The best local producers Mayenne

Lucette and Jean-Marc Campas give you an embarrassment of riches to choose from, with some fifty different jams and jellies prepared with produce from the farm: enough to give character and variety to snacks and breakfasts. Orchard fruit, cow's milk for milk jams, garden produce and even field products (dandelion flowers, wild blackberries, etc.): all are used to delight young and old alike.

Minoterie Blin is a flour mill located in Aze, in the French department of Mayenne. Founded in 1848, it specializes in the manufacture of conventional and organic flour. The La Grande Bavouze mill is home to this flour mill, which perpetuates ancestral know-how.

Cueillette Duverger in Entrammes is 7 minutes from Laval, on the road to Château Gontier. This farm invites you to pick your own seasonal fruit. Equipped with a wheelbarrow to transport your finds, take a stroll with your children and fill your baskets with delicious cherries, currants, plums, blueberries and apples, depending on the season. The owners will guide you to the best spots. Don't forget to try their delicious fruit juices and jams, made from 100% Mayenne fruit. It's a great idea for an outdoor family activity.