The best parties Tarn-Et-Garonne

Caussade is a hat-making city. It is therefore hardly surprising to see the city placed every year under the sign of the hat! The festival takes place in July and pays tribute to the hat in all its forms. Milliners gather on this occasion to show their know-how. Hat exhibitions are also organized to give everyone the desire to buy a hat. Do not miss the competition and musical evenings that participate in the event. An appointment that has become over the years, a must in Occitania!

At the height of summer, Beaumont-de-Lomagne celebrates white garlic in style! Numerous garlic producers gather to share their passion and know-how with gourmets. On the program: the sale of white garlic in all its forms, in bulk, in baskets, in braids..., and a host of events including competitions, culinary workshops for youngsters, exhibitions and sales of local and artisanal products, children's games and, of course, a gourmet meal! A popular festival not to be missed!

The Coteaux de Quercy Wine Festival brings together the winegrowers of the Coteaux de Quercy to promote their wines in a convivial atmosphere. You're invited to taste the local vintages and, after the Confrérie's induction of new members, you and your family can enjoy a range of activities: demonstrations of ancient crafts, archery, children's workshops, giant and traditional wooden games, inflatable games, a culinary workshop and, last but not least, the aperitif-concert!

Auvillar celebrates its patron saint on Trinity Sunday. The town comes alive, and winegrowers gather with musicians and folk groups. After the planting of the Mai, a gourmet meal awaits you at the Halle, followed by the procession of the Arbudets with music, and a grand ball. The next day, you'll wake up to the sound of cannon fire, as village children sell flowers and older children enjoy the farmers' market. The festivities continue with mass, bandas, processions, traditional dances and a convivial meal.

From 16 to 22 July 2009: The department's artistic and culinary riches are honoured by this event.