Great North

Salads, quinoa tabbouleh, vegetarian lasagne, onion pie, picante de locos, herbed salmon, ceviches, Thai dishes and natural juices and even sushi: all culinary influences meet in this restaurant that we particularly like. Our preference is for fish and shellfish, however, as we are close to the sea! A friendly atmosphere in a large green patio. The setting is nice and the menu should satisfy all tastes.

This friendly little restaurant is located on the waterfront. Its picturesque location on the waterfront offers a direct view of the harbour, the ocean, sea lions, sea lions and pelicans competing for the fishermen's catch. An authentic and picturesque address where excellent cuisine based on seafood is served. The dishes, without pretension, are fresh and tasty. We particularly like the seafood empanadas and the fish of the day grilled a la plancha. An address full of charm that never goes out of fashion.

This restaurant, located in front of the sea on the Chinchorro beach, proves definitely that the South American gastronomy is not in rest... The menu is composed of mainly Peruvian dishes. The menu is mainly composed of Peruvian dishes, mainly sea food, as well as excellent meats. We recommend the delicious seafood ravioli, a beautiful Italian-Peruvian fusion, and for dessert, the chocolate mousse spiced with Merquen, a small Chilean specialty: a delight! The bill may seem very high for the region, but it is worth it.

Serving Antofagasta's finest fish and seafood. Tasty, delicate dishes make up a mouth-watering menu: the ceviche is undoubtedly one of the best in the region, the fish always fresh and the crab(chupe de jaiba) surprising. An assortment of seafood is also available: a delight! The restaurant may not look like much, but Tio Jacinto already has the cachet of a long-established address. A refreshingly friendly address with attentive service.

An ideal location and a rather pleasant setting for this restaurant located a stone's throw from the beach. It has been a real institution since 1848, when it was created as a canteen when Filomena was cooking for the soldiers of the marine army. The pizzas are generous but not exceptional. Try fish instead, fresh and tasty, like ceviche. Empañadas are not bad either. The service is sometimes random but it remains a classic of the city. In short, don't expect great quality cuisine but the dishes are correct.

A stone's throw from Caracacoles, in Tocopilla (one of the perpendicular streets), push open the double-leaf door of Picada del Indio and take a look at the menu. Typical Chilean dishes from the four corners of the country are prepared here in generous portions (and at very honest prices compared to the more sophisticated addresses on the main street). Grilled chicken, beef or fish served with vegetables, French fries or rice; mixed salads; pizza; chorillana... There's something for every taste and appetite. A local address just the way we like it.

Perhaps one of the best addresses for healthy eating in Caracoles. The huge serving room unfurls under a skilfully arranged thatched roof, and all the elements of the decor, natural and colorful, contribute to creating a sense of well-being. On the menu, in addition to a fine collection of juices and smoothies, there's a choice of salads, pastas, tacos, sandwiches, soups and ceviches, as well as meat and fish dishes. Todo Natural's strength also lies in its excellent vegetarian dishes and pleasant service!

Good picada where you can enjoy a good fish or delicious seafood.

Restaurant that has been able to meet tourist expectations. A patio with a roof roof, where a great fire comes to warm the cool nights of the desert. Good music, excellent service and menu not too expensive midday and evening, with special attention for vegetarians.

Looking for a romantic dinner? Located in front of the sea, it is one of the best chic restaurants in town, the panorama sets the tone and the atmosphere is a little more stilted than elsewhere. The service is impeccable, very professional and conscientious, and the plates are beautifully presented. The sea air makes the bill a little salty (indigestible if you come from Peru), but the fish and seafood are very good. Try the shrimp with mango and the tuna steak, the ceviche is also delicious!