DONA FILOMENA

An ideal location and a rather pleasant setting for this restaurant located a stone's throw from the beach. It has been a real institution since 1848, when it was created as a canteen when Filomena was cooking for the soldiers of the marine army. The pizzas are generous but not exceptional. Try fish instead, fresh and tasty, like ceviche. Empañadas are not bad either. The service is sometimes random but it remains a classic of the city. In short, don't expect great quality cuisine but the dishes are correct.