TERCER OJITO
Read moreSalads, quinoa tabbouleh, vegetarian lasagne, onion pie, picante de locos, herbed salmon, ceviches, Thai dishes and natural juices and even sushi: all culinary influences meet in this restaurant that we particularly like. Our preference is for fish and shellfish, however, as we are close to the sea! A friendly atmosphere in a large green patio. The setting is nice and the menu should satisfy all tastes.
DONA FILOMENA
Read moreAn ideal location and a rather pleasant setting for this restaurant located a stone's throw from the beach. It has been a real institution since 1848, when it was created as a canteen when Filomena was cooking for the soldiers of the marine army. The pizzas are generous but not exceptional. Try fish instead, fresh and tasty, like ceviche. Empañadas are not bad either. The service is sometimes random but it remains a classic of the city. In short, don't expect great quality cuisine but the dishes are correct.