The best restaurants Central Valley

In the midst of Laura Hartwig's vineyards, this restaurant enjoys a privileged view of the Colchagua valley. You'll be welcomed by Bruno and Giovannia, who have renovated this adobe house. The restaurant serves delicious recipes inspired by Chilean gastronomy, accompanied by the country's finest wines. The produce is fresh and the menu is mouth-watering... Specialties such as Quinotto de mariscos, camarón y calamar (quinoa risotto with seafood, shrimp and calamari) should leave you wanting more!

A picada, which today looks like a cafeteria, well known to Santiaguinos on the road to the South. They love the lomo sandwiches (with pork), particularly copious and delicious, the Italian arrollados and the pailas. Meat lovers will be delighted: you can also buy dried meat, sausages, chorizos, ham or local pâtés. You can also have breakfast: ham, cheese, eggs... everything is consistent and generously served. A simple, efficient and very cheap cuisine!

La Loba ("the she-wolf"), who is actually the owner, comes to welcome you and serves good seafood or meat cuisine (try the plateada). It is one of the best addresses in Pichilemu. The welcome is professional, the atmosphere bright and the dishes prepared with great refinement. Grilled octopus with olive sauce, loco risotto, tuna ceviche, lasagne or gnocchi, Leonor prepares excellent quality dishes based on the principle of slow food, a movement from Italy based on eco-gastronomy.

Italian specialities, including good fresh pasta. Antipasti, carpaccio, gnocchis, lasagna, risottos, fettucini… Very correct together.

Located opposite the main beach, it offers a superb sea view. It serves Chilean and international cuisine. Fish specialties.

Rayuela Wine & Grill is the restaurant of the Viu Manent winery in Colchagua. Set in bucolic, pleasant surroundings, the restaurant's tables offer a taste of fine local wine and Chilean cuisine. The setting is rural, with panoramic views over the surrounding vineyards, the equestrian club and the Apalta hills. The cuisine is a pleasant surprise, with well-crafted dishes based on local ingredients. These include meat dishes, grilled fish and seafood.