LA LOBA

La Loba ("the she-wolf"), who is actually the owner, comes to welcome you and serves good seafood or meat cuisine (try the plateada). It is one of the best addresses in Pichilemu. The welcome is professional, the atmosphere bright and the dishes prepared with great refinement. Grilled octopus with olive sauce, loco risotto, tuna ceviche, lasagne or gnocchi, Leonor prepares excellent quality dishes based on the principle of slow food, a movement from Italy based on eco-gastronomy.