Restaurants cuisine du monde Goa

We asked several people what the best Goanese restaurant in town was, and they all said the Ritz Classic. The authentic, spicy Goanese cuisine attracts every family in Panjim. Try the shark with ambotik sauce(mori ambotik), cafreal chicken, xacuti oysters or vindaloo squid... you won't be disappointed. But remember to specify "not spicy" if you don't want to end up in the emergency room with a burning palate! The Goanese cuisine is undoubtedly the most spicy in the country.

A chic canteen that captures the atmosphere of 1970s Goanese restaurants with antiques scattered here and there and a menu to discover on a slate. Delicious fish and seafood specialties, but also thalis, classics of the local cuisine... Food lovers will particularly appreciate the chicken vindaloo, a very spicy dish with a subtle smoky taste, to be eaten with chapatis or pav, the goanese bread inherited from the Portuguese. Don't hesitate to try the local dessert, the Serradura, a sweet half cream, half ice cream.

Located behind Calangute's only petrol station, this establishment without any claim serves an average fish curry, but very popular with locals and tourists. Compared to others in the neighbourhood, its prices are very reasonable.

In front of the Kenilworth Complex. An outdoor restaurant in a magnificent landscape with exotic local cuisine. While waiting to be served, you can relax on a long chair in rattan or in a hammock, while sipping a refreshing drink…

This is the hotel restaurant of the same name. Vegetarian thalis at midday.