KOKNI KANTEEN

A chic canteen that captures the atmosphere of 1970s Goanese restaurants with antiques scattered here and there and a menu to discover on a slate. Delicious fish and seafood specialties, but also thalis, classics of the local cuisine... Food lovers will particularly appreciate the chicken vindaloo, a very spicy dish with a subtle smoky taste, to be eaten with chapatis or pav, the goanese bread inherited from the Portuguese. Don't hesitate to try the local dessert, the Serradura, a sweet half cream, half ice cream.