The best restaurants Panaji - Panjim

We asked several people what the best Goanese restaurant in town was, and they all said the Ritz Classic. The authentic, spicy Goanese cuisine attracts every family in Panjim. Try the shark with ambotik sauce(mori ambotik), cafreal chicken, xacuti oysters or vindaloo squid... you won't be disappointed. But remember to specify "not spicy" if you don't want to end up in the emergency room with a burning palate! The Goanese cuisine is undoubtedly the most spicy in the country.

A chic canteen that captures the atmosphere of 1970s Goanese restaurants with antiques scattered here and there and a menu to discover on a slate. Delicious fish and seafood specialties, but also thalis, classics of the local cuisine... Food lovers will particularly appreciate the chicken vindaloo, a very spicy dish with a subtle smoky taste, to be eaten with chapatis or pav, the goanese bread inherited from the Portuguese. Don't hesitate to try the local dessert, the Serradura, a sweet half cream, half ice cream.

A restaurant plebiscite by the premises and often rewarded by the specialized press for the quality of its cuisine. In a wooded and warm setting, the authentic Goanese gastronomy is served with specialties from all over the state. Fish and seafood are of course the honor and local traditional products like toddy (coconut alcohol) or sannas (small steam rolls).

Serves thalis, snacks (samosas, rolls) and Gujarat pastries. No alcohol.

This is the hotel restaurant of the same name. Vegetarian thalis at midday.