2024

CHOCOLAT PAILHASSON

Chocolatier
5/5
1 review

Founded in Lourdes in 1729 by apothecary Pailhasson, Chocolaterie Pailhasson is France's oldest chocolate house. As early as the 19th century, its delicious creations charmed the imperial court of Napoleon III and attracted prestigious customers, including Pope Leo XIII and Empress Eugénie. The rigorous selection of the finest cocoa vintages and the exaltation of their unique flavors are at the heart of its heritage. This demand for quality endures, and the master chocolatiers continue to innovate, to satisfy and surprise gourmets.

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 Lourdes, 65100
2024

XAVIER BERGER CHOCOLATIER

Chocolatier
4/5
2 reviews

Crowned best chocolatier in France in 2010, Xavier Berger is part of a prestigious line of craftsmen. Ambitious, he continues his daily quest for excellence and innovation. Born into a family of "meilleurs ouvriers de France", he continues to shine with his unique expertise and creativity. Concerned about the environment, he has chosen ecological and recyclable packaging. Dive into the gourmet world of this cocoa goldsmith to discover his unique creations.

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 Tarbes, 65000
2024

CHOCOLAT PAILHASSON

Chocolatier

Founded in 1729, the Pailhasson chocolate factory, France's oldest chocolate house, delights cocoa lovers. Its history is marked by the service of prestigious customers such as Pope Leo XIII and Empress Eugénie. High-quality cocoa beans are rigorously selected and processed to bring out their full flavour. The team offers a wide range of traditional fine chocolates, plaquettes, coffee-break assortments and other delights. Innovation and quality are the cornerstones of this historic chocolate factory.

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 Ibos, 65420
2024

LES FLOCONS PYRÉNÉENS

Chocolatier

This family house where brother and sister work hand in hand, will make you rediscover the true taste of chocolate. This artisan chocolate maker offers you a specialty that will make you melt: come and taste the famous flake! This fine dark chocolate praline, coated with soft meringue, speaks volumes about Dino's know-how. Here, the original combinations are seductive: the Béret Bigourdan, a ganache with blueberry alcohol and a touch of Espelette pepper; the pearls of Aure with blueberry pulp and milk chocolate...

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 Saint-Lary-Soulan, 65170

Confiserie Des Gaves

Agriculture and viticulture
Recommended by a member
 Lourdes, 65100