The best delicatessens Hautes-Pyrénées

The Maison Dauba is a magnificent surprise. The best of the sweet gastronomy is there with: local delicacies like the pebbles of the Gave, original chocolates like the sparkling pearls, but also the favols, jams to accompany the cheeses. On the savory side, you will find balsamic vinegar pearls with truffles, rare oils, rillettes of the sea, chestnut veloutés, cold cuts and risottos... Wines, beers and daring aperitifs also stand out.

This store is a real grocery store, in the first sense of the word. The spices are presented in jute bags and perfume the whole space. Beside them, dried vegetables and couscous seeds are sold in bulk. The grocery store also provides a hallal butchery service, with the meats cut in front of you by Bachir's expert hands. Don't miss the delicious homemade oriental pastries, bursting with honey and scented with orange blossom. Finally, you will find other treasures, such as beautiful dishes, tagine dishes..

Since 2023, the Carrau family, dedicated breeders, have been running the Gailhou-Durdos cannery in the Hautes-Pyrénées. Having worked with the company for 40 years, they now master the entire chain, from meadow to plate, honoring the know-how of three previous generations. The emphasis is on local produce and short distribution channels. Their stores are packed with duck-centric delights such as foie gras and cassoulet, as well as other specialties such as blanquette de veau. Other local products include honeys and wines.