Regional groceries Specialities of the South-West Aveyron

Since 1991 in Decazeville, the company Marie de Livinhac has been warming hearts with their specialty: aligot. Thanks to freeze-drying, they make all the French people enjoy this traditional and authentic dish by marketing it on the internet and through partner grocery stores, with also an organic range. They also offer other products from the South West such as estofinade, truffade, Roquefort mashed potatoes and even for dessert, the fouace in a bag to prepare!

La Maison de L'Aubrac welcomes visitors to their audiovisual and art spaces as well as to the gourmet restaurant, to help them discover Aveyron traditions. Head to the delicatessen: the interior of the store is a real living showcase. You will find all the products you have tasted during your visit to the Aveyron restaurants: cheeses, aligot, charcuterie, tripous, gentian and Aubrac tea, mountain honeys, jams, aromatic plants,beers and homemade lemonades or syrups and wines.