The best hotels Aveyron

Located 1 km from the village, in the nature, the Fleur Flower residence welcomes families, seniors and groups in a very calm atmosphere. 83 comfortable rooms, 8 of which are accessible to disabled people, await you. They are directly on the lawn or a balcony. On site, everything has been planned for pleasant stays. Apart from parasols and sun loungers, the residents have access to a swimming pool, a volley pitch. The working groups meet at their convenience in three seminar rooms and a fully equipped congress room. But if you're there for relaxation, the Relais Soleil team organizes sports and leisure activities, animations, outings and evenings animated slide shows, folklore, café-theatre, karaoke…. It can respond to all requests and design the card.

A 3 km from Wall-de-Out, Lynette holds a mother-in-daughter for four generations. On two floors, where a carpet ensures silence, fourteen different colour rooms were designed for one, two or three people. On the ground floor, opening onto a large sun terrace, the rustic dining room blends well with the family kitchen that serves it: local products are treated in a good way. The regulars are faithful to the specialities of the house: auvergne, pounti, trout meunière, tripous and the indéboulonnable formula tournedos-aligot! On Friday evening in August, Evelyne will look for his inspiration far more north, with a rich Burgundian fondue, Aubrac beef! Theme evenings are organized in July and August.

Situated on the central square of the village, a few kilometres from the Saint-Rome of Tarn and Millau. Sam, the head of the premises offers 5 simple and comfortable rooms, with terrace open on the village square. There is a room beside the bar and another where, in winter, the throne fireplace. Sam also develops pizzas to take or on site, a beautiful local cuisine. We will have enjoyed salad bowl stuffed with gras gras, marinated with chestnut liquor, or ris lamb with persillade, frozen carrots or vanilla gambas. flat dish of perch au or a cute porc pig fillet. But the workers'menu at noon is also a good plan, with fresh products, nice cuisine and generosity. For 2 years, Sam has made this hostel an indispensable place; Breakfast at the evening meal the place always no habitués. Please note that the large capacity of the indoor rooms allows you to organize festive meals and family meals. It is a good value for money and a good value for money.

On the main square of the village, this hotel offers the comfort required for a very modest price. It was the restaurant that also made the name of this address. Florian Salabert took up the address at the beginning of 2018. Pizzas, aligot, truffle, stuffing, pounti, many aveyronian specialties, but also salads are offered in a small comfortable patio at the back of the main room. The kitchen is made home-made with local products.

In a modest appearance, this ancient hostel, located on the road to Belcastel, is maintained by the mother and daughter. The small hotel has 18 single rooms, it dates back to 1880 and has a family pension. On the ground floor are the bar and dining room. Here your eyes can look at photos, paintings and other ancient objects that arouse our curiosity. Let's go to the map. It is mainly composed of local products: head of calf sauce tartar, crisp to lamb of lamb: simple and effective dishes and desserts that won't leave you on your hunger. On the floor, the terrace with view of the village is a pleasant place to enjoy the charm of the end of the day. The staff were friendly and helpful.

Situated on the central road of the municipality, this small establishment has five simple and charming rooms with TV, bathroom and WC. Well decorated, this meeting point of the inhabitants of Saint George, both bar and restaurant with warm colours, presents a quality kitchen and without useless artifice. Served efficiently everything in smile, choice is given between brouillade to roquefort and a mix of country charcuterie and then it is the coming to table tripous apples famous or a tail of burbot sauce. Chef Alain in the furnaces is very good, his preparations are traditional and well executed. Among others, the terrace, the terrace in the beautiful days and the organisation of themed evenings, dances and music.

Angélique and Bruno Capron reserve a caring welcome for travellers, proof of the small number of rooms - four - at a single price. At restaurant Bruno will take care to make a difference: the duck is in honor in all its forms! The chef can also present a few dishes on order, such as cheese soup.

Built in 1860, La Musardière lived in the history of Millau and protected its memories in silence of stones. It is enough to pass the threshold to be transported in another reality. Impressive volumes, old rooms, luxurious furniture, windows opened on an indoor garden… In the heart of the city of the glove, we are here in the th century! The reception, staged in a golden setting, sets the tone with elegant authenticity. Lit up from the ground to the ceiling, the restaurant rooms impeccable all their light around one of the 12 white pianos that exist in Europe. A resolutely, sober and warm style, allows large rooms and bathrooms to give their measure: deep sofas and armchairs, spa and spa baths, colour harmonies… Among the many hidden treasures of the Musardière, the chef's refined and refined cuisine will surprise you, discover in the garden with its shaded and flowery lawn, its pergola, a real intimate and poetic place…

From Rodez direction Espalion, a small, air-conditioned and cheap hotel. At the end of April 2013, the 40 renovated rooms, single, double, triple and family rooms are accessible with TV, internet access, parking and private health facilities. Get up at the Aurores and go for a break on the Aubrac before you get refreshed in the Lot valley. The second family room (with children) is 50%. The evening is done with La Mammoth or Fire.

The two houses of tradition are located in the heart of a templier village in the Larzac, it has charming rooms and studios. In the shade of the ramparts in one of the narrow streets of this city built from the th century, you will reside in a stone's throw from the center, the Romanesque church and the fountain. Breakfast is served in the inner courtyard or in the dining room at the corner of the fire in case of bad weather. A place of charm!

In this small village (11 km southwest of Decazeville by D 22), the establishments of Obeireith-Fréchet égrainent along the street. Originally, there was a restaurant, held by the same family for three generations, each transmitted its little secrets in the development of traditional recipes, the current generation also looks at the kitchen of its time and composed a varied map (stockfisch, auvergne, aligot, vigneronne pheasant, dessert). On the other side of the street, two recent buildings are reserved for the comfortable and recent rooms of the hotel. A few hundred metres away, the property continues on a large, wooded land, and a water plan. There, three houses with private swimming pools are rented in the summer and the week off. Entertainment and recreational facilities abound: play rooms, large living room with fireplace, swimming pool and games, water plan, boat, canoeing, pedal boats… Between, fishing, tennis or ball-trap, there is no chance of bored.

A beautiful building of apparent stones in Saint-Pierre, not far from the Ruisseau Creek, throwing itself into the Lot. A tastefully restored th century convent and converted into luxurious guest rooms and guest rooms, L and Azurine, with bathroom and TV.