HÔTEL LE PALOUS * *
Hotel
•
€€
2024
Recommended
•
2024
Hotel-restaurant in the heart of the village with a fast, discreet and smiling service
In the large dining room of the restaurant there is a real old-fashioned fireplace. Simplicity and character go hand in hand here, and the variety of the cuisine will make every visitor decide. Situated in the heart of the town, along the main street, Le Palous is also a privileged stop for sales representatives. The service is fast, discreet and smiling. And the menus of the most greedy. To be recommended: the country soup (in season) which will know how to whet your appetite and the specialities: beef steak from Aubrac or veal from Aveyron and Ségala, as well as the tripous rouergats.
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Accueil cordial. Restaurant proposant de solides plts du terroir goûteux et généreux.
Le seul bémol.... pas de petit déjeuner! Il a fallu aller se restaurer de bon matin dans le café le plus proche! Dommage!