The best pastry shops Ariège

This family house was inaugurated on May^1st 1972. It was 50 years ago, on Labor Day, which is still relevant today because the company has about 20 employees and many apprentices who benefit from a know-how and a transmission worthy of the golden age of the journeymen. Everything is based on natural and high quality ingredients. In addition to the delicious home-made chocolates, you will enjoy croustades, black forests, bavarois, éclairs. The only chocolate manufacturer in Foix, the artist creates chocolate sculptures, true works of art.

Martine Crespo knew how to revive the Couserans tastes of her ancestors. With puff pastry and fresh fruit, she makes light, golden and appetizing pastries all made with butter. In addition to croustades with prunes, apples, nuts, pears or even chocolate, this shop offers a wide choice of seasonal tarts. In the summer, you can enjoy eggplant basil. Also to be discovered: the foie gras and hypocras croustade. The little gourmet masterpiece of the Couserans.

A superb establishment in Rue Lazema, the patisserie-tea room opened by Lauralou, Matthieu and Morgan is a real success. Big window, green façade, classic chic furniture. Matthieu and Morgan, talented pastry artists, will cure all ills with prescriptions of chocolate, lemon meringues and other sweets that do so much good to the body and mind... Their creations bear names, a little outdated but so charming.

Madi's Cakes in Pamiers is the ideal place to satisfy your sweet tooth. This patisserie offers a wide choice of cupcakes, popcakes, decorated shortbread, wedding cakes and much more. Let yourself be tempted by the original flavors and refined decorations of Madi's creations. Located in Pamiers, 35 minutes from Toulouse, Madi's Cakes welcomes you from Tuesday to Sunday for a moment of sweet pleasure. Madi's Cakes also offers shortbread and cupcake decorating workshops, number cakes and macaroons, as well as workshop-based birthday packages.