The best ice cream shops Ariège

Fanny Caubet, Tiffany Paillé, Xavier Vaucelles and Gaël Cazenave are ready to take on the challenge of designing and making artisanal ice creams. They were trained by a "Meilleur Ouvrier de France Glacier". Their production is based on a circular economy, with ingredients produced in the Pyrenees. The Ariège milk comes from 25 cows on the family-run Arpos farm. The ice-cream machines use closed-circuit water and are energy-efficient. These Ariège delights can be found in supermarkets and grocery stores.