Where to buy bread cakes chocolates ice cream Porto And North

Specialized in the sale of pão-de-ló (a kind of cake without butter), the house was later transformed into a bar and hosts concerts during the weekend. A friendly and warm place, where you can eat and drink well! The establishment continues to sell the famous cake, produced a few kilometers from Porto, and offers many other delights to its customers. People also come here to have a tea, to buy traditional and delicatessen products and to listen to music during cultural evenings.

Not far from the Carmo church, you will discover a simple place, but with a window full of typical conventual pastries, made with egg and sugar: papo de anjo, pastel de nata, doce de castanha com ovo... You will have understood: sugar and egg are the main ingredients. Moreover, the low prices invite to the sin of greed. Let's add that the service and the welcome are smiling and tempting, which does not help to resist. But why should we? Come and visit us.

Another surprising store in Porto. In this artisanal chocolate shop with a brown and white frontage, obviously reminding the world of chocolate, the products are guaranteed of excellent quality, original and greedy. The deliciously retro packaging dresses them up. Let yourself be tempted by the dark chocolate filled with cherry compote, by the whisky truffles or by the small cakes. Smiling welcome. You will not leave empty-handed. Nice store to bring back nice gourmet souvenirs to your loved ones... or to yourself!

This pastry shop, the oldest in Viana, is an institution, renowned for its savory(folhados de camarão, empada de pato) and sweet(cavacas, meias luas, manjericos, torta de Viana, pão de Ló, biscoitos variados de Viana) artisanal specialties. You'll be thrilled to taste the bola de Berlim, a delicious doughnut with cream and cinnamon that comes out of the oven, hot. This pastelaria will satisfy everyone's sweet tooth whether you are a salty or a sweet tooth. On the spot or to take away, the choice is yours. Friendly atmosphere and quality service.

Gourmands and gourmands whose word chocolate already makes you salivate, run to this store, it will know how to melt you. This tiny chocolate shop opened in 2013 in rua das Flores. It's a welcoming and very cute place. In the window you will melt in front of the chocolate creations. We are conquered by the small space on the spot with its white tables and chairs, perfect for a sweet break and a small coffee, accompanied, needless to say, by a chocolate with port wine. To you the most beautiful culinary photos!

Leitaria da Quinta do Paço is a former dairy, which has been transformed into a pastry shop with specialized recipes based on milk and butter. The house has made a name for itself with its famous chocolate eclairs and the bola de berlim (a kind of sugar doughnut, possibly filled with jam or chocolate). The whipped cream is homemade and you can buy traditional butter. A greedy and calorie-laden break but when you like it, you don't count!

This confeitaria installed in an old stone house with a terrace overlooking the Tâmega river makes homemade pastries and regional cakes. The Portuguese sweets to choose from in the window are a marvel and the offer is great: bolo de São Gonçalo, papos de anjo, foguetes, brisas... To be tasted preferably by the river, a real delight. The Confeitaria da Ponte dates from 1930 and is popular with the Portuguese who go there every day. The coffee is excellent. The welcome is quite good but can vary according to the day.

This shop has been known locally since 1925 for its specialties inspired by conventual pastries, made with eggs and sugar, including bolos and pasteis de nata. Also bread and macaroons. It's up to you to choose in the window and behind the counter. There are three establishments in the city (11 Largo Pelourinho, Rua St António and Rua Antonio Azevedo). Everyone's sweet tooth will be fully satisfied. On the spot or to take away. The atmosphere is friendly, family oriented. The Portuguese love it, as do the tourists.

Opposite the Rodonorte bus station, under the ramparts, this forno is a local institution not to be missed for those who want to experience the gourmet joys of good bread rolls, pasteis de Chaves (a kind of savory friand stuffed with veal or pork) and folares (breads filled with chourice or salpicão). You'll find several different types in the shop window. A word of advice: choose an assortment to sample the full range of specialties on offer.

To taste the specialties of conventual pastries, it is in this centennial Portuguese pastry shop held by women who perpetuate the tradition that you must go. Casa Lapão is a paradise for food lovers. Excellent cockerels, as well as the delicious pitos de Santa Luzia and the wonderful regional sweets. On the spot (with a hot drink) you will enjoy the authentic atmosphere of a pastelaria . Locals and tourists alike can be found at any time of the day. Friendly and smiling welcome.

A stroll through the city punctuated by breaks in the pastelarias... This one is convincing: coffee with vinho verde and all kinds of sweets, all in a large room with a décor that has remained unchanged since the 1950s. The charm of the pastelaria Manuel Ferreira Capa will attract you at first sight, and the greediness of the sweets will finish seducing you! A good atmosphere in a beautiful place to take a break. Impeccable and smiling service.

Since 1953, it is the house of the sweets of the city where one comes to taste local pastry specialities: tortas de Guimarães, douradinhas,rochas da Penha but also pasteis de noz, pasteis de chila... You can take an assortment and taste on the spot or take away your treasures. The Portuguese as well as the tourists love this place which is next to the main square. You will get your sugar shot for a while. The coffee is excellent. The service is smiling, full of good humor and smiles, and the prices are very reasonable.

Its name is associated with the square, entirely medieval, where it is located. This bar-restaurant has a terrace open late. It offers generous petiscos dishes, such as mini sandwiches on a skewer, a cheese and chips platter or a charcuterie platter. You can come at any time of the day to enjoy a hot drink, a dish, or a drink. Friendly atmosphere, there is almost always animation. Quality and attentive service. A very good place to take a break in Guimarães.

Padaria Ribeiro exists since 1878, it is a very beautiful traditional bakery in which you want to try everything. It's a good thing! The pastries in miniature version will delight the gourmets who want to discover the salty and sweet specialties of Porto. Delicious almond and passion fruit tarts, cod fritters or devilishly good camarão rissol. Special mention forthe pastéis de Chaves, small breads stuffed with minced meat. To make it all go down, we order a good squeezed orange juice or an excellent coffee.

Founded in 1933 by the Bastos family, Arcádia is a superb chocolate factory with Art Deco architecture that has other stores in the city and in the country. The "lambareiros" will have a hard time making their choice and leaving this magnificent store. Let the salesmen advise you instead. Of course, you must try the port chocolates. And those with ginger and cinnamon. But also the cat's tongue. And the macaroons. Don't forget to try the almonds, they are terrible! This artisanal chocolate factory is also a tea room.

An excellent address for pastéis de nata, perhaps the best in town. The puff pastry is a success, crisp and golden to perfection, the cream is glossy and divine in the mouth, and the pastéis are perfectly sweet. In this chain, which can be found all over Portugal, everything is made on the spot, before the amazed eyes of customers, and the laboratory is visible from the street. A must-have from Porto. Maximum pleasure at minimum cost.

Here is a cosy place with a vintage decoration and a nice soundtrack where you will feel at home very quickly. Lots of choices, savory and sweet, to snack on at any time of the day. Generous salads, great toasts, homemade cheesecakes. Excellent tea (hot or iced). Ideal for a brunch or tea time alone or with friends. Some customers come here with their computer to work (almost every table has an electrical outlet) but it's also a great place to write your postcards! Lovely waitresses.

This glacier has been around for about 60 years and has always made homemade ice creams and sorbets, made with real fruit, without colouring agents. The many flavours invite you to indulge in delicacies, some of them are very original, such as white-cardamom chocolate and pineapple-basil. It must be said that the offer varies according to the season and the products available. The ice cream cake and cups are also to be tried. Without doubt one of Porto's most famous and appreciated glaciers, even if it is a little outside the city centre. You'll melt.

Facing the Douro on the Foz side, on the opposite sidewalk, Camelia offers tasty brunches all day long, accompanied by all kinds of hot and cold drinks: coffee, smoothies, cocktails. Pancakes, eggs, tapioca patties, burgers and mixed bowls are also available. Vegetarian and vegan versions are also on the menu. A European or American breakfast is also available. Note the very natural decor, the pretty terrace, top-notch service and very reasonable prices.