The best seafood restaurants Porto And North

A seafood and fish institution, 5 Oceanos de Matosinhos, near the port and the beach, is a perfect place to meet for a meal after or before a walk on the shore or a splash in the water. It has a large room with blue and white tones where you can taste the best the ocean has to offer: crabs, lobsters, oysters, whelks, sole, sea bass... The prices are per kilo, the service is impeccable and the wines in store are in perfect harmony with the plate. There's nothing like it to restore your health!

Across the river from Vila Nova de Gaia, on the other bank of the Douro, the A Margem restaurant is a great place to enjoy seafood. On the menu, fish dishes in particular, served in extremely generous portions and presented simply so as not to distort the product. But also vegetable soups as starters, omelettes, the chef's paella, and cuts of meat accompanied by vegetables and potatoes. Good wines to accompany the dishes. The service is meticulous and the atmosphere pleasant. Worth a try. Reservations recommended.

In this restaurant you will enjoy a modern and eclectic cuisine around the sea in a warm atmosphere. Fish and shellfish like oysters, tuna, turbot or sea bass are prepared to surprise your taste buds with cosmopolitan flavors. Let yourself be tempted by the 4 or 6 moments according to your appetite, the surprise will be all the more tasty. A vegetarian dish and a meat dish are also part of the menu, which is complemented by a fine selection of wines. A unique experience with attentive service.

A real little feast based on ultra-fresh seafood awaits you in this restaurant, with its feet almost in the water. On the menu of the Tasquinha da Linda: octopus, crayfish, barnacles, shrimps, cod... served in dishes that are shared because the quantities are so impressive; it's better to come with several people or to be hungry if you want to enjoy it! A rather large wine list (ask for advice on the selection of the accompanying wine). Pleasant setting with the pier and friendly atmosphere.