Restaurants cuisine du monde Porto And North

In three words: typical, authentic and unique! A small restaurant that doesn't look like much, but which hides behind its bar the best sandwiches in town. The address is very popular with the locals, and you can see it in the 1pm queue. Served at the bar, or on small tables, we will discover very good sandwiches with meat or cheese. Also some dishes of the region of Porto, as the francesinha proposed by the house. The green soup will open the appetites wonderfully. Excellent sangria. Impeccable service. You will ask for more.

This bar-restaurant is very convenient because it is located next to the Palacio da Bolsa. Its white facade stands out from a group of rehabilitated old buildings that mark the beginning of the historic and typical Ribeira district, along the Douro River. Welcoming, fresh in the plate, friendly in the service. Traditional cuisine for lunch and international cuisine for dinner. The cod dishes revisited are one of the specialties offered and the wine can be taken by the glass. When the weather is fine, the terrace is very pleasant

Formerly Le Palco, the restaurant of the Hotel Teatro, Il Basilico invites you to discover the flavors of beautiful Italy. The kitchen team led by Chef Nuno Miguel mixes Italian recipes with Portuguese tradition. In a decor with light tones that recall the Mediterranean. The osso buco and its polenta as well as the pork cheeks are a delight. But you can also taste pizzas, risottos, pastas and many other wonders from the boot. A fine selection of wines that will perfectly accompany the meal.

El Corte Inglés has two areas where you can have a meal or take a break after shopping. The Cafetaria, which serves delicious breakfasts and snacks, as well as the famous "Francesinha" and various daily specials (burgers, meat or fish dishes, vegetarian menus...). The El Corte Inglés restaurant offers a mix of traditional Portuguese cuisine and gourmet cuisine. You can also opt for the Traditional Portuguese Cuisine Buffet every day for lunch and for dinner on Fridays and Saturdays.

To dine with a little country touch. The staff serves well-presented dishes (the pork lombo ) and fresh fish that are very well cooked, such as grilled sea bass or monkfish with rice, all with great kindness, far from the craziness of some places in Ribeira. You can eat all the classics of the city(caldo verde and tripe Porto style). The setting, a small elevated house, checkered tablecloths, beams... is impeccable in the genre. There is a nice terrace and a large choice of wines. The bill is reasonable.

For the record, the house is since 1905, and it is said that Amália Rodrigues came to sing. On the first floor, a room very clean, brandnew, with the beautiful shiny tiling. The service is attentive. The boi cancelling mark (nice beef succulent beef), and it cuisine in general done well. Cheap.

First bad news: this snack-bar-restaurant doesn't look like much from the outside. Second bad news: it is always full. But... you can eat the best francesinha in the area! The piece of beef with potatoes is also worth a try. Nice dishes of the day served in nice portions (choose for one or two persons), friendly and warm atmosphere. A bar area allows you to have a drink during the day or in the evening. A simple and popular place for a moment of sharing. Smiling welcome.

The terrace under the vines is splendid, and it won the medal. Inside, there is a popular and family atmosphere that is familiar to the tiles, a regional kitchen that is well prepared and very inexpensive. Few fish. There is a good atmosphere.

This Italian restaurant offers a nice pizza and pasta menu and a few meats. The staff were very friendly and helpful. The staff were friendly and helpful. A beautiful map of national wines. And a little more: The restaurant serves up to 23 h, the only one in the city centre to serve so late.

Here is a small popular tasquinha, with opaque windows, which is worth its weight in bacalhau. Don't miss the generous tasting of a fragrant pica-no-chão de cabidela, a cod that has taken the time to desalinate for 4 days in ice water to keep its firmness. Adega dos Caquinhos is a typical place, with a lively atmosphere (a mix of locals and visitors) and a warm welcome. The waitress advises you on the dishes of the day. The food is simple but excellent, which is the most important thing.

With its big red sign in front of the restaurant, it is impossible to miss it. Among the small wonders offered, fantastic braised or simmered octopus, delicious empanadas de vitela (breaded veal cutlets) and a formidable cozido à portuguesa (a kind of local stew). All of this to be accompanied by vinho verde, of which there is a diverse menu. Perfect to kill the saudade! During the day, you can sit on the terrace and drink a coffee while watching the local life.

One of the particularities of this modest but friendly casa de pasto is to get a glimpse of what's going on in the kitchen. It's all good: arroz do mar à chefe (the chef's seafood rice), cabrito à Serra de Arga (Arga mountain-style kid), costeleta de novilho (veal cutlet) and a variety of fresh fish. In a long room, you will be immersed in an authentic atmosphere where locals and tourists mix around wonderfully prepared dishes.

Perhaps the most famous restaurant in Ponte de Lima with its beautiful tablecloths and cloth napkins. Located on the riverfront, the view from the terrace is breathtaking. After an assortment of queijo, presunto,and olives, dishes such asarroz de sarrabulho (marinated pork with rice), bacalhau à Encanada (cod with onions)or grilled prime rib (the meat from this region has an uncommon flavor!) will fill you with happiness. The desserts are perfect: leite creme queimado (burnt cream) or pudim de laranja (orange caramel cream)!

A small room in a village house, but not just any small room: that of a rare and hospitable establishment! Everything is excellent, from the pesticides (smoked trout, garlic pie, roasted mushrooms...) to the dishes(pato com arroz, entrecosto no forno), to the desserts(toucinho do céu, pudim de Abade de Priscos). Each dish is cooked with subtlety and presented with great care. Excellent wine list selected with precision. A very pleasant moment in a warm atmosphere. Reservations are recommended.

Good traditional cuisine in this rustic casa. The house is famous for its meat dishes, try the Cabrito assado no forno or the roast veal, succulent. Don't hesitate to ask for half portions because the plates are very generous. Very good wine list. The waiters will know how to advise you. To finish, if you have any room left, go for a chocolate mousse, regressive and diabolic. Warm atmosphere and impeccable service.

Since 1926, this restaurant has earned its credentials thanks to its wood-fired cooking, typical of the Minho, and the careful service handed down from generation to generation. On the menu: wood-grilled cabri, cod gratin with cream and other delicious and sometimes little-known dishes from the region. The wine list is excellent, classified by regions of Portugal. The waiters, who know perfectly well the best wine-dish combinations, will help you. The setting is welcoming, the service impeccable. A classic but efficient address.

The other great fish restaurant in Viana. We come to this establishment to fill up with iodized flavors. Cod, sea bream, sole, sea bass, squid, octopus, seafood, everything is ultra fresh. Thearroz de mariscos is a delight, as are the crab and lobster, perfectly mastered. Very good selection of wines to accompany these dishes served very generously. The crème brulée and the chocolate cake will perfectly conclude the meal if you are still hungry. Friendly atmosphere, attentive service.

In an old tasca, come to find and taste the quality of yesteryear! Here, the dishes are hearty: arroz de feijão vermelho com bolinhos de bacalhau (rice and red beans with cod fritters) or feijoada à minhota (stew)... But cabrito assado(roasted kid) and cozido à portuguesa (a kind of stew) are the best successes for those who like meat. We make sure to leave a little room for the excellent pastries! A treat, an excellent moment, an impeccable service. We go there (and we return there) without hesitation.

Without doubt one of the best places in the city to eat gourmet burgers. In a young and design atmosphere, you can be tempted by the Porto e Serra burger made with chicken, onions preserved in port wine, and da Serra cheese. The restaurant also offers vegetarian versions based on chickpea and mushroom patties, very tasty. Beware, the house is famous, and very popular with the youth of Porto. It is not rare to queue for a table. This is a good sign!

Don Peppo is a small Portuguese canteen very nice and cheap. The wine list is well chosen to accompany the thirty or so pizzas on offer. There are also pastas, salads or tapas that are shared in a very local atmosphere. The traditional desserts are well done, so save some room at the end of your meal. This establishment presents itself as the ideal place to recharge your batteries at a lower cost before or after visiting the Douro museum just next door. Very busy for lunch and dinner.

Housed in the buildings next to the railway station, Castas & Pratos has been making a name for itself for the past fifteen years. Part restaurant, part lounge, part wine tasting room, part wine shop, part delicatessen, the dimmed lights give a glimpse of walls covered with bottles of wine. Parquet flooring and beams frame a counter that can seat around thirty people on comfortable bar chairs. On the plate, priority is given to Douro products, cooked with passion. Impeccable service. The terrace is pleasant in fine weather.

Tapabento could have been just another tapas bar... except that here, we're talking about high-flying tapas. Full every night, the small room downstairs, which opens onto the open kitchen, and the one upstairs, which is a little larger, are bustling with activity. The atmosphere is good-natured and the dishes are quite sumptuous: the menu offers ten starters, fifteen tapas, six main courses and six desserts. There are no bad choices! The products are fine, original and cooked with mastery, which explains the somewhat high price. Excellent address.

This honest brewery is located on the main square, you won't miss it. You can eat on its terrace which is very pleasant. On the menu: soup of the day, pie, Portuguese stew, salads and other brasserie specialties. All served with generosity, forming imposing tables. Good wine list to accompany the chosen dishes. We can't resist the house chocolate mousse, nor the crème brûlée and even less the lemon pie. Friendly atmosphere, impeccable and available service. Easy parking nearby.

Adega Kilowatt is an old tavern that has been in existence for over 90 years. Hanging on the walls, raw hams are waiting to be devoured. Here is a small tasca of hell as we like them, with its azulejos, its small wooden tables and the warm welcome of the owner. This place is perfect to nibble on different cold cuts, discover the suggestions of the day and delicious cheeses washed down with a good wine that we will advise you. Some tempting desserts. One of the best choices during your visit to Amarante. Friendly service.

Located in Rua das Flores at ^No. 32, its entrance would go almost unnoticed without its beautiful green wrought iron door. Inside, the rustic and vintage decoration creates a relaxed and warm atmosphere. Far from being a canteen as its name would suggest, here the cuisine - based on traditional products - surprises by the originality of its presentation and the enhancement of flavours. Don't miss the excellent fries that could compete with the Belgians. Friendly atmosphere. Very good for a dinner with friends.

A sleek, modern restaurant on the waterfront of Vila Nova de Gaia that, as its name suggests, cooks cod in a variety of ways: in pieces, in a hamburger, breaded, accompanied by chips. The portions are generous, the cooking is perfect and the dishes are elegantly presented. Delicious octopus salad. Great view of the Douro River and the Ribeira. Great service with waiters who understand French. You will finish the meal on a sweet note with an excellent pear with wine, chocolate cake or ice cream.

Chez Lapin stands out from other tourist restaurants, all lined up here, by the quality of its dishes. A little more expensive than the competitors, but the regional specialities are respectable, and accompanied by carefully prepared sauces and well-cooked vegetables. Beautiful terrace and interior room in a very authentic 16th century building. The rabbit, of course, in cassolette or the roasted octopus, well cooked are to be enjoyed. Be careful, the service can be uneven on busy days: in this case, you must know not to be impatient.

Its terrace on the Tâmega already makes you want to settle down to enjoy the view. And luckily, the food at Lusitana is delicious. This casa de pasto, although simple and popular, has made its specialty baked meat. And it's a treat. The hash browns served on the side are a dinguery. They don't push you to eat (you can take a half or a whole ration). You can also eat fish or an excellent grilled octopus. Friendly atmosphere. For a successful lunch.

Here's a tasca that lives up to its name! It is like the old taverns, all along with its artificial vine, its bunches of grapes, and its small wooden tables. You can eat good portions of daily specials at an unbeatable price. You will have the choice between two dishes. It feels like another time, the atmosphere is very typical, and the locals make up the bulk of the clientele. An address for the curious in search of authenticity! A little advice as a starter, taste the presunto (cured ham), it is excellent.

In a relaxed atmosphere, here is a traditional and rustic house offering quality regional cuisine. The place is magnificent, in the past, they used to bake all the bread of the city in the big oven still preserved. Stone walls, beautiful embroidered tablecloths, in short, you can taste dishes in a typical place. Meat or fish, both are tasty, without forgetting to order a vinho verde, by the glass or in bottle. Attentive service in a friendly atmosphere. Os Três Potes should deliver on its promise of a pleasant meal.

If the entrance seems unwelcoming, push on to the back room with its small square tables, decorated with naive tiles. Here, cod is king, cooked in a popular, authentic way. The vinho verde is on the barrel (no, not in the cask). The dishes served here are not the lightest, that's what makes the reputation of the place. The frequentation is very local and composed of regulars. There are also very good desserts, for those who still have some space left.

A family-run and touristy gargote that serves different dishes in portions, half portions or quarter portions. Be careful, it's very hearty, the half portions are more than enough unless you're starving. The arroz de polvo (octopus rice) is delicious as is the cod a la plancha. The grilled fish is also worth a try. You can also find meat on the menu like the famous pork cheeks generously cooked by the owner. It's simple, copious and cheap. Perfect for a lunch break.

A rustic setting for a cuisine that is just as rustic. Among the dishes of the day, you can opt for ultra copious plates(arroz de sarrabulho or cozido à portuguesa) before making sure that the homemade pudim is as delicious as ever. Don't forget to accompany your dish with a glass of vinho verde, whose list is varied: the wines are well selected by the restaurant team. Close to the market, this quality address in Monção keeps its promises. Friendly atmosphere. Impeccable service. Recommended.

A modern and stylish restaurant on the edge of the. You can choose between the room (modern, even minimalist) or the large terrace, above the river. Regional, international (salads, pasta) and vegetarian dishes make this restaurant a very good choice for a pleasant meal.

In the guesthouse of the same name, this bar-restaurant offers a modern cuisine made with local products. On the menu, for example: cheese or vegetarian toast, couscous-style mixed salad, seafood in the shell, rice with vegetables cooked in a wok... Special mention for the excellent craft beer. Also some well selected wines. Friendly atmosphere where you feel at home. Smiling and dynamic service. A nice address that will change from the traditional Portuguese dishes. The portions may seem a little small for some.

This restaurant located in Vila Nova de Gaia, which doesn't look like much from the outside, nevertheless offers a tasty Portuguese cuisine. On the menu: cod, the emblematic fish of the region, tripe Porto style, vegetable soup, fish fillets, octopus and some pieces of meat accompanied by potatoes, rice or vegetables. The service is quite fast and the staff is very attentive. Some wines will enhance the generous dishes served (ask for advice). A nice address and a smiling service.

Strasbourg chef Enrico Lestuzzi (1 Michelin star for 11 years), his Portuguese wife Manuela and their 2 grown-up children left France to open this restaurant in winter 2022. In a beautiful building, the 30 guests will have the chance to discover a gourmet and refined cuisine, based on local and seasonal products. The menu, conceived as a return to the market, changes with the seasons. Unbeatable value for money on the lunch menu. Impeccable service in French. In summer, a flower garden awaits you at the back. Reservations required.

Unlike the traditional establishments in the city, the dominant feature of this restaurant is its fusion cuisine. A colorful, cheerfully noisy room with an open kitchen awaits you as well as dishes that change every month. Priority is given to sauces from elsewhere. The cod fritters are inspired by Asia. The desserts made to order conclude your meal in a nice way! Eminently friendly and available service. Nice proposal of wines by the glass.

It's the kind of address at the corner of a street where you push the door by chance, and suddenly, at the end of the corridor, big tables of friends are set up to share tapas in a joyful and relaxed atmosphere. Go for the ribs, the tralheira on its 3 levels (spinach, alheira, quail egg) and, for dessert, you'll choose the Bambocona. It's hearty, fresh and cheap. The owner, Dina, is Franco-Portuguese, so don't hesitate to ask her for advice: she is extremely friendly. Nice terrace at the back. Reservation recommended.

Excellent intimate restaurant with about 20 seats, located on the banks of the Douro with a fantastic view of the Dom bridgeLuis. In a wooded decor, with blues-jazz music in the background, guests share good small dishes in bistronomy mode, perfectly executed, which allows to taste several of them like this fantastic rice with duck, chorizo, apricots or the tasty and ultra fresh cod with egg yolk sauce. The staff is not only attentive but also adorable. French menu. Reservation recommended.

This Michelin-starred restaurant is an excellent surprise, a little away from the city center. It is a modern, high-flying gastronomy that revisits the classics of Portuguese cuisine with great elegance and refinement. The chef shows great respect for the top quality products he uses and offers his clients formidably balanced dishes thanks to the finesse of his inspirations. You will have the choice between different menus or a la carte dishes. The divine appetizers announce the color of the (great) meal. Excellent wine list.

Friends Kitchen is the restaurant of the Holiday Inn Porto Gaia. Whether or not you are staying at the hotel, you will be welcomed in a room with a modern and colorful decoration to have a good quality lunch or dinner. The buffet is composed of salad and yogurt, dried fruit, eggs, cold cuts, vegetables and juice. The menu offers Portuguese dishes (francesinhas, Portuguese risotto...) and European ones. Without forgetting the few good desserts to end the meal well. A nice address if you are near Vila Nova de Gaia.

Once you enter this discreet restaurant, you can choose to have lunch or dinner in the interior room (dark wood tables and chairs, red tones), or in the exterior courtyard for a more rural atmosphere. On the menu, a Portuguese cuisine between land and sea revisited and very generous. It's time to try the famous bacalhau dishes for example. Some vegetarian proposals. Tasty and greedy desserts. A finely selected wine list. Friendly atmosphere in high season. Good service. Nice terrace

Far from the crowd of the Ribeira, close to the Douro, this small typical restaurant is located in the calm of a small dead end. This is where the workers meet for their lunch break. The menu of the day, proposed at a very reasonable price, is composed of a meat or a fish with a drink, bread and coffee. Grilled fish or calamari, veal chops served with French fries, the cuisine is family style in this restaurant that has been open for fifty years. The service is efficient and friendly. Nothing to do with some of the "tourist traps" in the neighborhood.

In a quiet street, here is an address that works on word-of-mouth. The restaurant is very small, which gives it an undeniable charm. It is however advisable to book in advance to have a chance to find a place. On the plate, octopus salad, seafood rice or grilled sea bream are a delight, accompanied by a Douro wine. The products are fresh and of very good quality. Of course, it is a little more expensive than the average, but in this hyper-touristy area, this is an establishment that is clearly above the rest.