Honey and jam producers Vosges

The Rucher de la Colline de Ferdrupt offers delicious honeys harvested in Eastern France (Vosges, Haute-Saône and Alsace). All honeys are cold extracted to preserve all their qualities and flavors. The Rucher de la Colline works only in short circuit, from the producer to the consumer, to guarantee an authentic product. The mountain honey has even received a "coup de coeur" from the jury during the Vosges Terroir contest. The apiary also offers gift boxes and baskets. The home-made gingerbread is also delicious.

The Confiserie Bressaude is an institution in the Vosges landscape. Opened since 1994, the confectionery has a recognized know-how since it is one of the 15 most visited companies in France. During the visits, you will discover the artisanal manufacture of the various products, in the heart of the trade. At the end of the tour, you will go to the shop to stock up on sweets. Food lovers will be delighted to see that in addition to sweets, many other products are available such as gingerbread, chouchous or jams.

Val' é' Jean welcomes you to their farm nestled at an altitude of 575 meters in Julienrupt. Val'é'Jean are gourmet pei'zans producing delicacies such as salted butter caramel with fruits, but also fruits, flavored Guérande salt flowers, flavored teas, rums and vodkas made with their productions, saffron and many other aromatic plants. You will discover a different way of cultivation, respectful of nature. You can also see Ouessant sheep and Lorraine goats, two protected breeds.

Discovering the Vosges Beehive is a great activity to do with the family. You will be able to see the different beekeeping installations: understand how the hives work, or how the honey is extracted. You will find yourself in front of a living beehive with windows as if you were there. The children will be able to take in the sights! Honey and candy tastings are offered. Finally, the gourmets will be delighted to leave with their favorite products thanks to the shop. A site to come and see without moderation.

In the Volland family, we are beekeepers from father to son. The passionate Gaël Volland pays great attention to his bees and the location of the hives. You can come and taste a variety of honeys: acacia, mountain, fir, chestnut, spring, etc. He also sells jams, salted butter caramel and gingerbread cream, and products made from beeswax. A honey deposit is available at the tourist office of Raon-l'Étape.

MIEL À ÉPINAL is a veritable local nugget specializing in the artisanal production of honey and beehive products. Run by Catherine and Jean-François, passionate beekeepers for over 20 years, this family-run business perpetuates an ancestral tradition handed down from generation to generation. Their Vosges honey, harvested with love and expertise, is a treat for the taste buds. Their varied range of products from the hive, such as royal jelly and propolis, also reflect their commitment to nature and the quality of their products.