Butchers Vosges

As its name suggests, here the specialities are smoked, but not just anyhow! The practice is done the old-fashioned way, i.e. with beech wood fire. Among these products with an exceptional taste, we find the famous andouille of the Val d'Ajol and its cousin, the Gandoyau, the peasant bacon (pork belly rubbed with salt and spices) or the Lorraine spindle. Lovers will also leave with foie gras or stuffed pig's feet. Traditional charcuterie is not to be outdone: special mention for the dry blueberry sausage.

A spinalienne institution located on a beautiful square next to the basilica. With its old window, the tone is given. Here you can't joke about tradition! As a showcase, the best meats in the region attract the eye. The Kneuss family also offers meals and meals. Do not hesitate to use their service for a particular event. An indispensable address for gourmands and meat lovers.

Located in the town centre of Epinal, this beautiful butchery works exclusively with local producers. Just look at the window to get water in the mouth. Inside, the charm continues to operate. Quality meat and a warm service that makes this address a real reference. The milk calf, the charcuterie and other pleasures of mouth are in honour. The hotel also offers compound salads and quality meals renewed daily. For a picnic or a family dinner, you will surely find the best meat in the corner!