BOUCHERIE CHARCUTERIE LANGARD
Located in Coussey, this family-run butcher's shop offers a wide range of ...Read more
AU FUMOIR VOSGIEN
Read moreAs its name suggests, here the specialities are smoked, but not just anyhow! The practice is done the old-fashioned way, i.e. with beech wood fire. Among these products with an exceptional taste, we find the famous andouille of the Val d'Ajol and its cousin, the Gandoyau, the peasant bacon (pork belly rubbed with salt and spices) or the Lorraine spindle. Lovers will also leave with foie gras or stuffed pig's feet. Traditional charcuterie is not to be outdone: special mention for the dry blueberry sausage.
KNEUSS ET FILS
Read moreA spinalienne institution located on a beautiful square next to the basilica. With its old window, the tone is given. Here you can't joke about tradition! As a showcase, the best meats in the region attract the eye. The Kneuss family also offers meals and meals. Do not hesitate to use their service for a particular event. An indispensable address for gourmands and meat lovers.
BOUCHERIE LECOMTE
Read moreLocated in the town centre of Epinal, this beautiful butchery works exclusively with local producers. Just look at the window to get water in the mouth. Inside, the charm continues to operate. Quality meat and a warm service that makes this address a real reference. The milk calf, the charcuterie and other pleasures of mouth are in honour. The hotel also offers compound salads and quality meals renewed daily. For a picnic or a family dinner, you will surely find the best meat in the corner!
CHRISTINE ET ARCIN PATRICK PRODUCTEURS
Read morePassionate producers, Christine and Patrick Arcin offer you many high quality products. The establishment guarantees artisanal production and it is seen! You will find all the necessary products for a good meal! High-open birds, Barbarie ducks, chaponds for great occasions but also rabbits, quails and eggs. An address of choice for local products.
STATION GOURMANDE DU VOSGIEN GOURMET
Read moreThe Gourmet Vosgien Gourmet Station includes the Pierrat house, pork butchers from father to daughter since 1892, which smokes its products with Vosges fir and Jolival, workshop of the real andouille of the Val d'Ajol smoked with beech wood. You can also sign up for a gourmet aperitif or a gourmet snack. Taste the pork terrine with Darou, a tasty recipe made with beer from the La Madelon brewery. Remote ordering is possible.