STATION GOURMANDE DU VOSGIEN GOURMET

The Gourmet Vosgien Gourmet Station includes the Pierrat house, pork butchers from father to daughter since 1892, which smokes its products with Vosges fir and Jolival, workshop of the real andouille of the Val d'Ajol smoked with beech wood. You can also sign up for a gourmet aperitif or a gourmet snack. Taste the pork terrine with Darou, a tasty recipe made with beer from the La Madelon brewery. Remote ordering is possible.