The best pastry shops Vosges

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.

Founded in 1970, this pastry and chocolate shop is now the place to be for all food lovers. You will find high quality products. A family establishment where Jean-Luc Valentin, the creator of the house, has passed on to his daughter Marie-Christine Valentin the passion and love for good quality products and refinement. The whole team will be delighted to satisfy your sweet tooth with home-made chocolate, original creations, specialities from the Vosges and much more. A beautiful address!

Since 1932, the Mentré family has run this pastry shop. Among the various chocolate specialities: the Chopinelles, the Capsules KB in memory of the Charmes breweries or the famous Levrettes. But don't be mistaken! Its name refers to the female greyhound, the emblematic animal of Charmes, present on the coat of arms of the town. You will also find a wonderful savoury corner with appetizers and verrines of all kinds. Each month a chocolate is honoured. For those with a sweet tooth, this is definitely the place to be.

Michel Tirode competes with talent and imagination to make his cakes, chocolates and quality pastries. The great speciality of the house is only a gingerbread made from orange bark. It is a delight that the Spinaliens wrenching at the time of the Saint-Nicolas. The Fleurons, the house's specialities, are composed of a laminated praline of praline chocolate on the theme of the famous Epinal images. They will also make excellent gifts. A quality address in the heart of the city.

A real corner of paradise for the. Light and tasty pastries attract a clientele of connoisseurs looking for authentic products. A lounge area where you can relax around a hot drink and a white chocolate ganache. The large window overlooking the Moselle completes this beautiful painting. The hotel also offers emporter formulas!

The pastry shop exists since 1991. Pastries, chocolates and home-made ice creams are made with local or French products. The recipes evolve regularly in order to be up to date and to satisfy both young and old gourmands. The production is artisanal and made from carefully selected fresh products and, as far as possible, from the local area. The menu of products varies regularly, according to the seasons. The house is a tea room and you can even enjoy an ice cream on the terrace in fine weather.

The Schwartz pastry shop is a real institution in Rambervillers. The specialities of the house are numerous, you will be able to taste the Cardinal with raspberries, the moelleux, the blueberry cobblestones, the macaroons, or the Ambassador of Lorraine and the Claude Gelée cake. Frédéric Schwartz, master craftsman, has only one watchword: quality. Chocolate lovers will be delighted to discover many delicacies such as "Ramber's calf's head" or "Rocailles des Vosges". An enchantment for the eyes, a delight for the taste buds.