RESTAURANTE VENEZA
Read moreOriginally a grocery store that was converted into a Veneza dance hall in 1970, this restaurant, which still bears the name of the Italian city, transports you into a long-standing family business. You can choose between two spaces: the terrace, which offers a local atmosphere on the city's busiest pedestrian street. Or the dining room where you can enjoy your meal with light background music. You can enjoy traditional Portuguese dishes such as monkfish orameijoas cataplana or international specialties (Chateaubriand). A sure value.
FUEL BY CHAKALL
Read moreAt the Pr1me Energize hotel in Monte Gordo, you'll discover a little nugget of a restaurant. The new menu is signed by Argentine chef Chakall, and is only available at dinnertime. Fuel by Chakall offers various meat suggestions with a 21-day maturation period, prepared on coconut shell charcoal: Argentine ribeye and tomahawk to share will delight meat lovers. Others will enjoy panciotti with eggplant and scarmoza, or products with typical Algarve flavours.