Caves à vin- Maisons des vins Moselle

Start your discovery with the frizzant d'été, a surprising and original wine, and you will understand that this winegrower works with audacity and know-how. This young and friendly producer, whose vines are more than a century old, runs an estate of 8.5 hectares spread over Ancy-sur-Moselle, Dornot and Novéant. Don't hesitate to come and visit or to taste the wines. In any case, all the wines offered are fresh and surprising!

In the heart of the "Les Terrasses" area, this epicurean cellar offers a selection of owner-grower wines (500 references), cheeses from La Cloche à Fromage, charcuterie from Corsica and the Basque country, spirits, beers and delicatessen products - everything you need to enjoy a delicious meal! At lunchtime, you can enjoy traditional local cuisine on the premises. The house also offers workshops on rum, wine and cheese pairings, whisky and food, and more. All you have to do is put together your own platter!

The Domaine des Béliers, a must in the wine world: since 1982, this family business created by Michel and Robert Maurice is located on the heights of the rocks of La Fraze. Ève Maurice, oenologist and agronomist, is one of the emblematic figures of the house. You will be offered a guided tour and a tasting of her Auxerrois, Pinot gris and noir, Müller-Thurgau or Gamay wines on site. Gold medal winners, the wines of this domain are served on many great tables in Moselle and elsewhere. The sparkling rosé is to be discovered.

There isn't anymore need to present you Vins sur 20 because it is a so reputatable house... Nevertheless, it is judicious to specify the characteristic of the branch of Saint-Avold. If this one has a good hundred spirits (armagnacs, cognacs) with important exposure, teh rum in this history, in on the first place! This last is not weakly chosen, as you can notice when you will be on the spot. Geoffroy warmly accommodates you to present with passion his grand cru from the four continents. Among them, there are very rare bottles (only about fifty in the world) that can be sold at very huge prices!

These winegrowers from the Champagne region settled in the region 25 years ago, with their expertise. Today, Angélica runs the business, supported by her family. No less than 50,000 bottles are produced each year from their vats. Twice a year, they open their estate to the public for tastings. Their wines have been awarded several medals and are round, aromatic and organic. Don't miss to discover the different vintages, including the unavoidable Henri II, which puts some champagne in the shade, because the passion has been passed on from father to daughter.