The best bakeries Moselle

A green front, yellow letters, a singular perfume which emanates from the bakery, welcome to Henri's! In the respect of the artisanal tradition, this bakery proposes you a great variety of traditional and organic breads. As good purists, Henri and his wife make multiple leavens (wheat, rye, spelt...) to give their breads a unique taste. Everything is thought to separate the making of traditional breads from organic breads in order to respect the protocols of use. Here, time is relative because to make good bread, it is necessary to take time and to shape it with the pleasure to offer the best to its customers.

The famous house present throughout France since the opening of its first bakery in 1889 is also widely established in Lorraine. In Montigny-lès-Metz, the shop does not show among the big panel of the chain. Traditional breads, assorted sandwiches and many pastries are served. Many desserts also adorn the famous map which is diversifying from time to time. Little new: the fruity tropézienne pie! However, we will regret the sometimes high prices of the award.

Seydou Diallo, of Senegalese origin, has a love for the material. For him, baking is a story of chemistry. The special breads made from organic flours and the pastries offer gourmets little pleasures. He has won two gold medals in departmental competitions organised by the Moselle bakers' federation. One in the category "best pure butter croissants in Moselle" and the other "best traditional French baguettes". A well-deserved recognition, so much so that a second bakery has just opened in the town centre!

A family business handed down from father to daughter, L'écrin Gourmand has been serving the residents of the Sainte-Thérèse district for 10 years. In keeping with traditional know-how, all products are hand-made and homemade. You'll find classic Viennese pastries (croissants, pains au chocolat, lunettes à la crème...) as well as delicious pastries (éclairs, fruit tarts) and homemade cakes (marbles, lemon or rum cakes). And if you like quality bread, you'll find it here every day! In fact, La Tradition was named best baguette in Moselle by the FIM (Foire internationale de Metz) in 2014. A wide range of special breads (sourdough, country, wholemeal), including a sweet variant (rye, speculoos, raisins) and a dietary variant (Energus 10). Our favorite? Without doubt the honey-cranberry bread: a delight! Ideal for an afternoon snack or a balanced breakfast before a physical or mental effort. For lunch, we opt for the low-priced sandwich formula. And for gifts? Don't forget our boxes of almond tuile delicacies.

The Pegoraro bakery in Marly is well worth a visit. Passionate about his work, Monsieur Pegoraro offers delicious viennoiseries, cakes and, of course, breads. Certified as a "Boulanger de France", he is committed to offering quality products, made from top-quality flours with traceability and strict specifications. Here, everything is homemade, to our great delight. Don't miss your chance to taste the pâté lorrain!

Where else but in a village bakery can you find fresh bread and croissants at the crack of dawn? That's one of the pleasures offered by L'Ami du Pain in Gondrexange. This artisan has been awarded the "Moselle Qualité" label. Luc Klein offers crisp, fragrant baguettes, speciality breads and traditional baked goods. An opportunity for locals and tourists alike to enjoy the beauty and services of the Pays des Étangs region. L'Ami du Pain also offers a small grocery section for basic necessities.

Located in the center of the village, a stone's throw from the town hall, this bakery occupies communal premises and was entered by its customers for the TV show La Meilleure Boulangerie de France, broadcast on M6. After the selections, filming took place in September in Kévin Roussel's bakery. One of Kévin Roussel's specialties: Lorraine chicken pâté.

How many bakeries do you know that open at 5:45 in the morning? The village of Berthelming is lucky enough to have one, and it's only closed one day a week! This bakery and excellent patisserie treats us to freshly baked breads and viennoiseries from the crack of dawn. Then it's on to large and small cakes, meringues and éclairs, among other delicacies. We love this kind of local address that brings a village to life.

A bakery renowned for its pâtés and pies, and of course its breads, viennoiseries and pastries made with top-quality ingredients. Haoury has over 10 years' experience and a harmonious blend of tradition and modernity. Also home-made fast food, on the premises or to take away. Drive-through service.