The best delicatessens Moselle

Gilles and Jacqueline Rivet and Marité, Jacqueline's sister, have chosen to evolve together: 3 different skills and one place. An original concept store: a delicatessen of products from Lombardy with take-away trays of hams, sausages, cheeses, with a small lunch area with delicious suggestions; two workshops, one for Gilles and a creative place for Marité. Gilles the upholsterer decorator and Marité the artist-plastician have spread their respective works in this charming and charming space.

The Abbaye de Vergaville cheese dairy is the last of its kind in the region! It has been perpetuating its know-how since 1938 in a place steeped in history. A variety of cheeses are produced, including some matured in mirabelle plum brandy: Tome du Père Antoine and Carré du Père Antoine. The company has also created different cheese ranges (Italian, Lorraine and Alsatian). You can find their cheeses in their boutique or at your local supermarket.

Specializing in local produce and tableware, it offers a selection of quality local products. Customers can visit the store to make their purchases.

Since 1908, Comtesse du Barry has been meeting the needs of gourmets and gourmands by creating gourmet events. Aperitifs, meals as a duo or with the family, lunch at work, or even a buffet, Géraldine Diseur will answer every moment you entrust her with. Foie gras, terrines, rillettes, decorate and colour the shelves of this warm and impeccable boutique. This true showcase of gastronomy is personalised in each city. Here, you will find among other things a selection of Champagne Deutz, and attentions designed for you. Each season has its own delights, created with the excellence conferred on this brand that has been going through decades and is reinventing itself in the spirit of the times.