The best French cuisine restaurants Meuse

This small brewery located on the main square of the city is accessible either by the above bar or by the behind alley which runs through the town hall. The decoration is a stone's throw from the stone but the service is warm and friendly. At lunchtime, we press to enjoy the pleasant formula of the day while the 2 evening menus offer a more gastronomic cuisine: Ris veal ris and its chanterelles fondue, a pig spider pan to the horseradish, or a pavé pavé in la. For the dessert, the bowl de Madeleine de Commercy celebrates the famous sweetness of Meusienne. There are also large plates that honor meats (tartar, rib ribs), sometimes cheeses (pie or hot Munster). In the beautiful days, possibility of lunch on the terrace to enjoy a pleasant stop in this small flowered village half way on the route Paris-Strasbourg.

A counter, red and white check patterns, wooden furniture, hanging vintage pots and plates, old posters and, above all, authentic, convivial cuisine - that's what Le Bouchon des Halles has to offer. The menu features simple, generous dishes typical of French gastronomy: marrow bones, calf's head, andouillette, tartar, kidneys, black pudding, tripe... Just like in Lyon's bouchons, with a slate as the menu. A menu that changes daily, with local products, according to the season.