The best restaurants Meuse

A family history and a warm and tasty address from which you will come out satisfied! Aux Délices du Maroc promises you an escape to the Maghreb and the change of scenery is guaranteed on your plate. Gourmet couscous and tagine are on the menu and prepared with fresh products: meat, vegetables and garnishes are a delight; and what about oriental pastries... On site or to take away. Remember to book the day before.

This small brewery located on the main square of the city is accessible either by the above bar or by the behind alley which runs through the town hall. The decoration is a stone's throw from the stone but the service is warm and friendly. At lunchtime, we press to enjoy the pleasant formula of the day while the 2 evening menus offer a more gastronomic cuisine: Ris veal ris and its chanterelles fondue, a pig spider pan to the horseradish, or a pavé pavé in la. For the dessert, the bowl de Madeleine de Commercy celebrates the famous sweetness of Meusienne. There are also large plates that honor meats (tartar, rib ribs), sometimes cheeses (pie or hot Munster). In the beautiful days, possibility of lunch on the terrace to enjoy a pleasant stop in this small flowered village half way on the route Paris-Strasbourg.

In a warm setting, with orange and red walls and table linen decorated with different flowers, the pizzeria of the Golden Lion offers its Italian wines: Lambrusco, Valpolicella or Chianti. Roman base or Burgundy snails in the entrance and you will have the choice between the lasagna, the pasta and the many pizzas for the meal. Saint-Jacques, Bergère with goat cheese, Parisian with frog legs or Florentine in snail butter. A dessert card, ice cutting, floating island and apple pie.

In a very exotic setting, with the ocean and small islands in mural frescos, enjoy a glass of homemade sangria or a delicious cocktail of the lagoon. chantaco to orange, grapefruit and strawberry syrup or Balou to Coconut Milk. On the menu, pasta, salads and pizzas await you, plates being copious. The speciality of the house, the pizza lagoon that enmène you off with St. James, scampis and salmon. For dishes, the choice will be tender, canard duck or roasted gambas. Side dessert, lemon pie, icy nougat and floating island side on the map special ice creams of the house. The hotel staff is happy and fast. The atmosphere is family and relaxed.

In the renovated area of Notre Dame, close to the terraces of Griesheim, which border the Ornain, you will discover an elegant place with cream colours and moka. If the brand has a good proposal for pasta and pizza (indeed there are more than 25 à la carte, original and well-rounded), it is also a peaceful place to enjoy dishes of well-executed traditional French cuisine. For the malins who were looking for the best bar-le-Duc lunch formula, it is surely here that you can ask at noon, in a real restaurant and at a low price.

This pizzeria, opened for several years, offers the best pizzas of the barrois, to be enjoyed in the small, restored dining room. On the menu, a wide choice of pizzas awaits you. You will find the traditional four cheeses, queen, Neapolitan, spring, those that come from elsewhere like Alaska, Andalusian, Korean or bora bora, and the specialities of the house: obelyx and rich linéenne composed of cream, cheese, reblochon, raclette, bacon, mushrooms, eggs… The lunch menu also offers a panini with a salad for 5 €.