Regional cheese and cream stores Meurthe-Et-Moselle

Situated under the arcades of Place Duroc, this little creamery with its red shopfront is not lacking in charm. It's an institution! Jean-Pierre has been the proud owner for over 30 years. Here, you can smell the spirit of yesteryear and the traditions of our grandmothers. A wide choice of cheeses (the house was awarded the title of honorary cheesemaker in 2011!) and other regional products: fresh eggs, jams, honey, fresh pasta, homemade farmhouse yoghurt, regional wines, Strasbourg foie gras, Liverdun madeleines... you name it!

In the covered market, Yannick Martineau offers a wide range of fresh regional cheeses (Munster, Géromé and Tomme de Lorraine), AOC cheeses (Mont-d'Or, Beaufort de Savoie and Saint-Nectaire fermier d'Auvergne) and Italian cheeses such as Mascarpone, Gorgonzola, mozzarella and Parmesan. Yannick has a total of nearly 80 suppliers, mainly French and even local. Moreover, other sales outlets in the region, cheesemakers and creameries (milk, yoghurt, cream and eggs), operate like him. Tasting trays are available for visitors.