The best restaurants Central

Dynamic, colourful and mixed décor. Spanish cuisine for restaurant: tapas, fajitas, barbecue… Bar and terrace with a wide choice of wines, cocktails and fresh beers handcrafted loads. Philippine Orchestra. Dance course: bachata, salsa, samba, and rumba.

Facing offshore, seafood… and ostrich meat. 

Facing the marine horizon, delicious seafood in this lounge area and beach bar. A superb setting for a bite to eat, but also for a drink. Live concerts from Thursday to Sunday from 5.30 pm. Possibility of privatizing the premises for a special event, a wedding or a company party. You won't be able to access it anymore. Regularly, barbecues are organized and you can then taste fish and meat grilled on the beach. The restaurant is also famous for its wine list and its tasting evenings.

Vietnamese and international cuisine. Pleasant garden. Bar to sisha. In the evening (especially Wednesday), lively atmosphere, with music, often live and organising events: cultural performances, martial arts shows… 

An institution in Dà Nang. A large and popular Chinese restaurant with an imposing façade, which serves a multitude of dishes at reasonable prices and often hosts wedding receptions. The space is rather confined and not really sheltered from the hustle and bustle of the street, but people come here mostly to enjoy crispy shrimps, seafood, a whole bunch of frog or squab recipes. Clientele mostly local and Chinese expatriates.

This small restaurant has a simple but charming setting, with brick walls, elegant wooden furniture and soft lighting. On the menu are excellent specialties from the Botte region, prepared with quality products by an Italian chef. Bruschetta, homemade pasta, gnocchi, pizzas, antipasti, desserts... Everything is delicious! Don't miss the tiramisu, as creamy as you like. Two pleasant rooms on two floors. Efficient and friendly service.

Nice restaurant installed in the middle of the vegetable garden of the village of Trà Que. The setting is very pleasant and you can taste healthy products for sure. It serves traditional Vietnamese cuisine known for the freshness of its ingredients, the importance it gives to herbs and vegetables, its minimal use of dairy products and oil, its complementary textures. For lunch or dinner, a complete experience that allows you to discover how the vegetable garden works. Cooking and gardening classes.

Tucked away in a small alleyway, you'll need to flush out this friendly little family-run establishment with its warm atmosphere. The menu offers a wide range of dishes: local cao lau , banh mi, pho, ban xeo, egg rolls, noodle dishes, rice dishes, salads, soups, Thai specialties... Dishes are prepared to order and portions are generous. The small terrace is pleasantly quiet. A small adjoining store sells organic and vegan-friendly products. A small restaurant worth discovering.

Nestled in a small alleyway, this restaurant boasts a stunning Mediterranean setting, with white walls and beautiful wooden furniture. Founded by two Italians, it serves authentic southern Italian cuisine. Everything is prepared on site, with fish and seafood from the day's catch. The pizzas are exquisite, the homemade pastas delicious, and the desserts very successful, like the unmissable tiramisu. Smiling, professional service. Excellent selection of world music for a warm, relaxed atmosphere. Recommended.

This is an astonishing establishment. The place is warm and welcoming, with wooden furniture and friendly staff. It offers excellent Vietnamese cuisine, with no meat or fish, no eggs, no dairy products, no GSM, no muoc mam... You can choose your dishes à la carte or in self-service mode. The classics of the country's gastronomy are on offer: banh mi, nems, spring rolls, etc. Wide selection of fresh fruit juices. Grocery store, takeaway. To discover.

Pizza 4P is also present in Hanoi and Ho Chi Minh City, and is universally acclaimed. The brand's reputation is built on meticulous organization (kitchen, service), top-quality products (cheeses from Da Làt, Parma ham imported from Italy, etc.) and unquestionable expertise. The setting here may not be ideal, on a terrace on the first floor of the Sheraton Hotel, but the experience remains highly satisfying. Open kitchen.

Hội An is packed with chic and diverse restaurants to attract tourists. But where do the locals go to eat? This small establishment, recommended to us by a local, serves a variety of dishes at very low prices. On the menu are two of the city's specialties: Hội An chicken rice and, above all, the famous cao lầu, a bowl of thick rice noodles with pork that's very tasty. Several drinks are also available: fruit juices, beer... The setting is simple but clean. Fast, smiling service.

An unpretentious little eatery just the way we like it! Located in a small alleyway facing the night market, it's a haven for long-distance travelers. The family welcome is warm. Only two small rooms on two floors. It's not luxurious, but it's very clean. On the menu are several Viet Nâm specialties: the Nha Trang specialty that gives the establishment its name, nem nuong, but also Hanoi bun cha , bo la lot, banh mi... Eat-in or take-away available.

Located on the street leading to An Bàng beach, this modern, pleasant establishment is a big hit with holidaymakers. The dining room is warm and inviting, and you can see the pizza maker at work with his wood-fired oven. The menu is limited, but of high quality: excellent pizzas, homemade pasta, meats... The food is very good, the service is fast and professional, and you're lulled to sleep by Italian pop music. Our only regret is the excessive dessert prices...

Located in the historic heart of Hoi An, The Noodle House has become one of the most popular places to enjoy noodles. The decor is authentic and rustic, with wooden walls and teak tables. The riverside terrace provides a wonderful setting for tasting their dishes, particularly the Pho, which comes in several versions, including beef, chicken, duck and seafood. Prices are affordable, and the restaurant is an excellent option for travelers looking for a delicious, authentic meal.

For a change of pace, why not try Indian food? The menu features the classics of Indian cuisine: various curries, excellent samosas, tasty naans ... The owners are originally from southern India, so the menu features a number of specialties from their region, including good, mild coconut milk curries, accompanied by masala chai (spiced tea), a refreshing mango lassi or a Vietnamese beer. Bollywood hits add a gentle touch to your meal. A warm welcome.

If you're staying at one of the resorts on Cua Dai beach, or just visiting for the day, consider this small, family-run restaurant, a favorite with travelers. The setting is simple but with wooden furniture, discreet modern music and a warm atmosphere. The menu features Vietnamese and Thai specialties, international dishes... The food is cooked to order, very tasty, the portions are (very) hearty and the service is friendly. What's more, they offer cooking classes. A recommended establishment.

A must in Mui Né! Run by the friendly Brice and Jessica, El Latino offers excellent Mexican cuisine (fajitas, quesadillas, nachos, tacos, burritos), as well as pizzas, salads, meat dishes, the inevitable chili con carne and excellent tuna ceviche. Everything is homemade, even the desserts. Drinks include craft and classic beers, wine and cocktails (mojitos!). The place is warm and inviting, with a pleasant Latin atmosphere. Bands perform here on Friday evenings.

A good restaurant with a modern, warm and bright setting. On the menu, very good Vietnamese specialties, with an emphasis on those from Hué: bun bo hue, noodles with pork and beef, banh khoai, a small crispy pancake, bun thit nuong, rice noodles with grilled pork, or va tron tôm thit, a green fig salad with pork and shrimp. Attentive, professional service. Good cocktails. Portions aren't very generous, but at these prices, it's hard to be picky!

French direction for this very first foreign restaurant opened in Dà Nang in 2003, more than 20 years ago when the city was not yet as developed as it is today. Pleasant setting, with outdoor tables. Good brasserie cuisine and French specialties: good tartare, delicious boeuf bourguignon... Large selection of French, Chilean, Australian and Italian wines. Most products are imported, and the quality of the cuisine served here explains the relatively high prices compared with other restaurants.

Spice Viet invites gourmets on a culinary journey that explores the multitude of flavors Vietnam has to offer. The establishment is renowned for the freshness of its organic produce, most of which is sourced locally. A perusal of the menu reveals a selection of Hội An's specialties, including smoked duck breast and chicken stew with lotus seeds. The dessert menu features a pineapple carpaccio incorporating coconut ice cream and a caramel rum sauce. A refreshing finale...

In this restaurant, the customer chooses from the riches provided by the sea: shellfish, sea urchins, fish of all shapes and colours, crustaceans... Here, Cantonese cuisine is sublimated by the chefs. On the menu: corn velouté with braised pork, tomato and beef soup and a wide choice of vegetables (spinach, seaweed, mushrooms...). Noodles are also the main course and tofu is used in many dishes. Special menus for dinner, to be enjoyed as a couple, are available (the range rises according to the price).

Since 1986, this small establishment near the citadel has been serving Hue's specialty: Bhan Khoai. These are small crunchy pancakes made of rice and cassava flour, filled with shrimps, pork and vegetables. Chillies and herbs are then added as desired. The homemade sauce, in which you dip your pancake, is made with a secret recipe that is the trademark of the restaurant. You can add to your meal egg rolls and grilled pork skewers. It's simply delicious and the locals flock there in numbers.

A pretty place in the city, which cultivates the atmosphere of the high plateaus, in a green setting. Coffee, fruit juice and some Vietnamese specialties. The building does not necessarily indicate the presence of a café, looking more like a house. The inscription of the café's name in ivy and the few tables laid out in the room open to the surrounding nature, however, indicate the opposite. A relaxing break in a unique place. Possibility on the spot to arrange accommodation for the night on request and to have information on the treks.

On the road between Hôi An and My Son, this truck stop offers a break in a very pleasant place to discover traditional Vietnamese architecture. Several houses have been reconstructed, which testify to the know-how of carpenters and woodcarvers. Possibility to have lunch with excellent regional specialties. The stopover is often on the program of the circuits which go from Hôi An to the site of My Son. Atmosphere without fuss and friendly. Generous portions and excellent value for money.

Tam's Pub is a Dà Nang institution. An excellent address for surf enthusiasts (best season for waves: October to February): information, tips and board rentals. It also serves excellent Vietnamese cuisine at moderate prices, generous burgers and refreshing fruit juices. A glass of local beer is also a welcome stop-off. Recommended by Le Petit Futé, it's a good starting point for organizing excursions in the region.

The restaurant opened in 2013, but quickly earned an excellent reputation. Familiar and tasty Vietnamese cuisine at low prices. The favourite canteen of many visitors to Dà Lat who return again and again. On the menu, chicken with mango, pumpkin soup, chicken curry in its coconut milk, deliciously spicy, but also an excellent shrimp soup, nice broths, there is something for everyone. The restaurant being recent, the decoration is nicely thought out, as well as the dishes are neat.

"Faifo" is a contraction of Hôi An Pho ("the city of Hôi An"). The historic setting of an old house, tastefully decorated with ceramics and handicrafts, is the main attraction of this restaurant (formerly Ancient Faifo). Preferably chosen for dinner for its pleasant, old-fashioned atmosphere. The Vietnamese cuisine is good, perhaps too sophisticated for purists. Beware, however, as the bill can rise quite quickly. The establishment also organizes cooking classes. A good address.

Right in the heart of the historic district, this restaurant opened by two Frenchmen is proving a real hit with locals and travelers alike. The two-storey space is very cosy, and the welcome is warm. The menu includes duck confit, Toulouse sausage, duck breast, salads, excellent burgers, pizzas, pastas, croque-monsieur... The speciality of the place is the house cordon bleu. The dishes are generous and prepared with French cheeses (bleu, camembert, goat's cheese). Wines are also carefully selected. Recommended.

Hội An is renowned for having the best Banh Mi in the country. The reason? An ancient culinary tradition and excellent bread. While the nearby Banh Mi Phuong, recommended by Anthony Bourdain himself, gets all the plaudits, we prefer Madam Khanh's establishment because of small details. The special thing about this place is their delicious homemade sauce, which you can choose according to how spicy you like it. What's more, the waiting time here is shorter. Pleasant little room.

Excellent restaurant with a superb large terrace on the river. Carefully prepared Vietnamese cuisine offering all the specialities of the region (the chef worked in the kitchens of the 4-star Victoria Hoi An hotel). Impeccable service and reasonable prices for quality. In addition, it is an opportunity for a good deed, as part of the school's profits finance a catering school for underprivileged young people. Downside: the restaurant welcomes many groups.

A good Indian restaurant installed here, faithful to the history and tradition of Hôi An, maritime crossroads of Southeast Asia. On the menu: specialties from all regions of India, unfortunately not very spicy in order to satisfy both local and western palates. We particularly recommend the shrimp curry with mango. Mixed clientele between Vietnamese, Indians and Westerners, with business clientele without the atmosphere becoming pretentious. Samosas, paneer pakoras (cheese fritters) and tandoori chicken.

New French cuisine, beautiful plates and bistronomic flavours. The decor is magnificent, it must be said, worthy of the most chic European baroque salons. Period atmosphere with fireplace and jazzy piano accompaniment for dinner. For a meal with cachet, this is the place to go. To spoil nothing, pleasant view of the lake. Beautiful terrace all in length where you can sit in comfortable armchairs and enjoy the view of the lake.

On the bank of the river, 3 km from the city centre, this restaurant is easily accessible, on foot, by bike, by taxi or by boat (the shuttle is free of charge, Bach Dang Street opposite No. 74). Excellent Vietnamese cuisine, classic and contemporary. Seafood from the day's market, herbs and spices grown in the garden of this beautiful house. A bar and a 20 m swimming pool allow you to relax after lunch. The establishment also offers cooking classes.

Great family restaurant and popular. A la bonne franquette, but an excellent choice for fresh and varied seafood presented on the stalls. The clientele chooses, asks about the species, not always identifiable... Shellfish of all shapes, colored fish, flat, long or covered with spines, sea urchins, shrimps, crustaceans from the great depths, difficult to decide... Don't forget to ask the price to avoid misunderstandings. Then, the process follows its course: after the weighing, the cooking, then the tasting...

French-speaking address. Tropical mini-golf Mui Né is an 18-hole mini-golf course on a secure 3,000 m² site in the heart of Mui Né, shaded by 42 coconut trees. Peaceful, relaxing atmosphere. There's an excellent restaurant serving local and, above all, French-inspired European cuisine: fondue bourguignonne, pierrades and daily specials. The bar and garden welcome you with a French wine list and a choice of classic or "made-to-measure" cocktails. One of Mui Né's best addresses.

A bar, café and restaurant, the circle attracts travelers not only for daytime drinks, but above all for its original burgers. The specialty is the Juicy Lucy, a recipe from Minneapolis: a burger with meat stuffed with cheese. Surprisingly delicious! Also on the menu: avocado salads, Vietnamese dishes, tacos, quesadillas, hot dogs... Daily suggestions are noted on the slates. Also craft beers and cocktails. A friendly place to be at any time of day.

A very friendly Vietnamese restaurant, which recently moved into new premises, with a pleasant setting and unpretentious cuisine. It will delight lovers of seafood and Vietnamese gastronomy. But that's not all. The chef offers pizzas for those wishing to return to more familiar dishes, as well as delicious desserts. Brunch is also available. Good value for money. As a bonus, the place is quite quiet.