The best restaurants East And Central Coast

Without a doubt, our favourite in Nuoro. Shop and restaurant at the same time, you can come there at any time, either for a shopping session or for a delicious meal. The large terrace on the square is very pleasant in the evening. In the warmer hours, the elegant black and white air-conditioned room is a must. Here you can sit under large hop garlands and enjoy a typically Italian cuisine with a lot of creativity. Ravioli with squid ink, pasta with mussels and shrimps, half-cooked red tuna... It's beautiful and good at the same time. We love it!

In the heart of the Budoni pine forest, a beautiful address as chic as it is shocking! The young and daring chef gives free rein to his imagination by imagining an exciting cuisine where regional products are dressed in modernity. To give you an idea, the culurgiones here are with black truffles, the tuna in a mustard and pistachio sauce and the parfait glacé forgets hazelnuts and turns to mango. A setting that also lends itself to a drink at aperitif time, given that the bar has built up a solid reputation.

The Nascar Hotel's restaurant is undoubtedly one of the best in the area. The careful selection of top quality products such as local red shrimp (so fresh that they are offered raw or marinated) or fish returns gives the cuisine a lightness and authenticity that is unmatched. Typical dishes like fregula or fish ravioli are executed to perfection. A few steps from the sea, the tables are set in a garden of holm oaks lit by the moon and candlelight ... Magical!

The hotel La Favorita has a panoramic restaurant, all dressed in blue and white, with a chic marine decoration. A boat inside to enjoy with friends, a play area for children, a bar to sip your aperitif... Everything has been planned to make the most of your meal. The menu offers a wide choice, including delicious seafood platters, fish, fresh pasta and above all a large choice of wood-fired pizzas. A small aperitif is offered when you place your order. Warm atmosphere and friendly service.

Just steps away from one of the most beautiful beaches of Costa Rei, this restaurant offers culinary and sea specialities: grilled meat, fish or crustaceans accompanied by locally produced vegetables. Choice of pizzas and desserts. Relaxing atmosphere in a shady garden.

The Mula brothers have been looking after their stoves since 1980. They have transformed the family home into a hotel-restaurant. We can only thank them for opening their terrace with its spectacular view to gourmets. The Gennargentu mountains, the plain and the Gulf of Orosei are spread out before your eyes. The pleasure continues when the dishes arrive. Ispinigoli is one of the best restaurants in the area and the secret is well known: it is often full. The cuisine sublimates Sardinian specialities, such as the anzolettos, which are a must-taste.

This place is for pizza lovers, because here the pizzaiolo prepares them in 75 different ways. Salty, sweet, with wheat flour or gluten-free, there is something for all tastes and sensibilities. A detour to this institution is a must whether you are alone or with friends. The house may be lost in a residential area of Olia Speciosa, but the room and the terrace may be able to accommodate a hundred people, but it is often full. Locals and tourists alike are seduced by the originality of the pizzas and the low prices.

This traditional restaurant is a typical culinary stage, the only one so far in Jerzu. A rustic room with wooden tables covered with tablecloths, where well-cooked specialities such as culurgiones and other home-made starters are served. For meat lovers, the menu is rather earthy: mutton stew, pork chops and suckling pig are on the menu! A good stopover 5 km from the Marmuri cave. The place is 100% local, the waiters speak only Italian, but they have a menu translated into French.

The restaurant of the hotel Pop with its splendid terrace is known in the whole region. The large, shady terrace welcomes you to enjoy shellfish and fish caught on the day. The speciality is sea bream and other fish cooked in a salt crust, but you can also enjoy fresh homemade pasta and the best typical dishes of the region. A superb list of local wines, Sardinian liqueurs and homemade desserts, need we say it? Quality dishes and choice at a reasonable price. Really a good address.

Located on a small square in a large stone building with bright yellow window frames, the restaurant is very discreet. No sign to announce the place and the entrance is under the terrace of the building. Il Portico offers a good cuisine of Sardinian specialties, with good cold cuts and mountain cheeses, ravioli and fresh homemade pasta seasoned with al raghu sauce, or tomato sauce with sausage. The setting matches the cuisine: clean and rustic. Typical quality at a modest price.

This seaside café plays the multi-card offer to satisfy the needs of holidaymakers at different times of the day. Its blue and white cladding gives it a charming look. The tables on the terrace, below the road, enjoy the shade of the hundred-year-old olive trees. Coffee and cakes for breakfast, pizzas and bruschettas for lunch or aperitif time, cocktails in the evening, the view is always breathtaking. You can also taste the Arabic speciality ramhadam, a kind of pizza on a base of potato bread.

Araxi e Mari is one of the best places to try Sardinian cuisine. Giorgia Guidetti makes sure that all the products used in her restaurant are raised or harvested on the island, such as the semolina or flour used to make fresh pasta, the saffron from San Gavino, the bottarga, the suckling pigs or the vernaccia, the wine from Oristano. In a room open to a large garden you can taste pork on the spit, grilled fish, octopus salads or spaghetti. Good value for money.

Sa Buttega is both a restaurant that makes the best spaghetti alle vongole in town and an excellent pizzeria. All budgets are catered for. The dining room is comforting, with its exposed stonework and combed plaster in shades of natural tones. We found a good balance between land and sea dishes. The plates are copious and the staff really attentive. The pizzas are very tasty and rather large. At the end of the meal, you spin a wheel like in "Millionaire" and win every time!

This restaurant is located in a small alleyway leading down to the beach, a little hidden, and specializes in fish and shellfish. There is a large terrace at the front, but it is not enough to accommodate all the customers. At lunch: crabs, lobsters, crayfish, lobsters, sole, mullet, tuna... arrive on your table still quivering. Local recipes to be tasted on the terrace or in the vaulted room, accompanied by a regional wine. Direct sale of fish in the nearby shop. Good value for money.

Nuoro has some very fine restaurants and Ciusa is one of them. Its refined atmosphere does not prevent you from enjoying simple dishes, such as a plate of fine cured meats or a beef carpaccio with pecorino. But it would be a shame to miss the chef's creative cuisine, which follows the seasons. He proposes inspired dishes sprinkled with a touch of fantasy, such as the supions with fresh beans or the fried octopus presented in a very original way. Don't miss the filindeu, a very fine homemade pasta served with fish sauce.

Here it is the owner who is at the stove to concoct for you specialities based on meat and fish, all washed down with the best wines of the region. She spends all her evenings over a barbecue to bring out marinated and grilled meats and fish that will delight your taste buds. The terrace, which fills up quickly in summer, is right on the street. Here, no tricks, the very complete and varied menu is displayed at the entrance of the restaurant.

The picturesque terrace of this restaurant overlooks the nearby Mount St. Helens. Here you can enjoy Sardinian specialities prepared with local products. Vegetables and herbs come from the house's own organic garden. The owners have a "0 km" policy. They also take care to treat vegetarians and vegans, as well as people on a gluten-free diet, with special preparations. The cuisine brings out the flavours of fresh local produce. The meal ends with the unmissable mirto.

Elisa and Renato welcome you in their restaurant with a lot of attention. The setting is simple and pleasant, the tables are made of wood, square and painted with fresh colors, the chairs with straw cushions are covered with a cushion. The proposed dishes draw from the traditional repertoire of Sardinia. Do not hesitate to ask for the menu in your language. Several thematic menus have been elaborated to meet the different desires: menu of the land, menu of the sea and the Sardinian dinner, on reservation.

Between two ice-cream parlours, a gym and the cafés of the busy Monsignor Virgilio street, this address is not so obvious. Six rows of tables are set up in front of the restaurant, sheltered under white parasols. Once inside, one realizes the success of this unpretentious and soulless address. A large tent has been set up in the courtyard of the house to serve as a dining room. And it is often full. A wooden structure and tables covered with tablecloths make you forget the prefabricated character of the setting. The long menu of soft pizzas too.

The best of Barbagia's gastronomic tradition can be found in this fabulous restaurant. Here, the women cook like in the past and bake bread on a wood fire. You must try the very copious and succulent buffet of Sardinian antipasti , the ricotta ravioli or the local cheese(sa casizolu). Every evening, the suckling pig is roasted on the spit in the large fireplace. The meal ends with the traditional seadas covered with honey. The prices remain reasonable. An obligatory stopover when visiting the region.