The best Italian pizzerias and restaurants East And Central Coast

Between two ice-cream parlours, a gym and the cafés of the busy Monsignor Virgilio street, this address is not so obvious. Six rows of tables are set up in front of the restaurant, sheltered under white parasols. Once inside, one realizes the success of this unpretentious and soulless address. A large tent has been set up in the courtyard of the house to serve as a dining room. And it is often full. A wooden structure and tables covered with tablecloths make you forget the prefabricated character of the setting. The long menu of soft pizzas too.

Sardinian and Italian cuisine in this restaurant with an air-conditioned room and a terrace with sea views. The menu offers all but the specialities are the fish, seafood spaghetti fregolla or in the antipasti, including octopus salad, marinated salmon or half-cooked tuna… the service is fast.

In the heart of the historic centre, in the cellars of a former palace, this norcineria is the rendezvous of local gourmets. Red walls, granites, roundabouts… the atmosphere is authentic and refined. Revenues are exclusive to one of the oldest gastronomes families in the corner: she manages the institution very hard. Reared lambs locally, wild boar; meat is of first quality. Unique candied dishes and old cuisine. It is a profusion of flavours and fragrances that you absolutely need to discover if you go to the region.

In addition to the wide choice of pizzas with thin and crispy dough, you will find on the menu of this restaurant solid pasta dishes, charcuterie boards, grilled fish..., nothing but classic seaside resort food, but with a good quality-price ratio. The large dining room opens onto a terrace and is a little chic with its thick fabric tablecloths. In season, the terrace is literally taken by storm and it is better to book. Despite a high number of tables and a room that is always full, the service is friendly and efficient.

For an evening under the stars of Costa Rei in a chic environment without being stuffy, this is the place to come. You'll appreciate the beautiful tree-lined terrace, the wide choice of dishes, from pasta to pizza, but also the many Sardinian specialities. There is even a dedicated menu, and the suckling pig roasted on the spit is available on pre-order. The large veranda room allows the terrace to be extended. Despite the impressive size of this restaurant, reservations are imperative in high season. It is always fully booked.

Halfway between the sea and the mountains, this restaurant is located on a roundabout at the exit of the town and faces a beautiful panorama. The shaded terrace will allow you to enjoy the blue of the sea and the green of the hills while tasting simple and good local specialities: homemade pasta, crispy pizzas, fish of the day (squid with honey, grilled tuna), local desserts (sorbet with myrtle). Playground for children, parking. Attentive service. Note its location near the aquarium of Cala Gonone.

Le Futé has found you (we asked the local gastronomes) the best pasta restaurant in Orosei. Pasta & Pasta stands out for the quality of its fresh pasta made every morning and the side dishes, in short, ultra fresh products and as they say in Italy "km zero". A local cuisine very appreciated by the locals, so we advise you to reserve or come early because this restaurant is not very big. The specialty of the house is necessarily the culurgiones but the chef excels in other recipes of course. Nice selection of wines as a bonus.