Wine and alcohol cooperatives Hérault

Thanks to a meticulous elaboration, the Frontignan Muscat cellar - an emblematic place of the city created in 1904 - offers wines produced from the muscat à petits grains grape variety, also called the "golden muscat". The range of wines is wide and includes dry muscat, very pleasant as an aperitif, 20 year old muscat de Frontignan AOC, rich and aromatic, as well as the muscat Clos du Château de Peyssonnie, balanced and fruity. As a bonus, the store allows you to order your bottles online and have them delivered.

The cooperative winery offers a unique experience combining nature, heritage, art and conviviality. Its range of Languedoc wines is extensive, and its 700 m² mural, created by internationally renowned street artist Jace, is impressive. Visitors can play at finding the "gouzous", little characters hidden in the fresco, and enjoy Cazouline rides and oyster tastings. An enriching experience for all, let yourself be tempted..

The Cers cooperative winery, founded 80 years ago, joined forces in 2014 with those of Portiragnes and Villeneuve-lès-Béziers to become "Alma Cersius", while retaining its human character with 167 cooperators. Spread over 1,200 hectares in IGP Pays d'Oc and IGP Coteaux de Béziers, the vineyard offers original, award-winning wines of superior quality. Alma Cersius, a prestigious breeding ground for grape varieties and blends, offers tastings at its Villeneuve-les-Béziers winery, as well as at its second sales outlet in Portiragnes.

Passionate about nature, the Estabel winemakers take particular care in their growing methods to respect their environment. You are invited to discover the red wines of l'Estabel, the white wines AOP Clairette du Languedoc and AOP Languedoc as well as the rosé wines AOP Languedoc Cabrières, both in the sales cellar and in the museum cellar, with its unobstructed view of the underground barrel cellar. Their wines have won several medals at the Concours Général Agricole Paris and at the Millésime Bio.

Caveau Beauvignac, created in 1932, expanded in 2007 with Mèze, then in 2022 with Pignan. These unions have enabled us to produce a quality wine, making it a fine showcase for Costières de Pomerols wines. In July and August, Caveau Beauvignac organizes jazz evenings under the stars on Thursdays, with tapas and wine on the panoramic terrace. We also offer introductory wine-tasting courses. Pleasure guaranteed!

Florence Monferran is both a historian and a winemaker, which gives her a very particular approach to the vine. Here, she brings back to life small plots of Muscat à petits grains to offer sweet, natural, light and organic wines. At Clos de Miège, she highlights the historical winegrowing heritage of the area by reproducing the conditions of elaboration and practices of excellence of the ^17th and ^18th centuries. The cuvées l'Originel, Prima Ora, and its natural sparkling wine are very interesting wines without inputs.

Since 1995, when the cooperative opened, the Pays d'Ensérune winegrowers have combined tradition and innovation. Their 3,200-hectare vineyard, spread over 11 villages, features classic Mediterranean grape varieties such as carignan, grenache, muscat and cinsault, as well as AOPs such as Saint Chinian and Coteaux du Languedoc. Two tasting and sales cellars are available: one in Nissan-lez-Enserune and the other in Cazouls-lès-Béziers.