Mediterranean groceries Hérault

For two years, Alex and Wanted have moved to the studios and offer a range of fresh fresh pasta. Ravioli with artichokes and asparagus, aubergines, shrimps and zucchini, spinach and jambon, lemon and ricotta ham, raw ham and figs, etc. In total over twenty sorts of ravioli make you drool. And it's not with truffle ravioli that make the amateurs shudder. Side soup, here too you have an embarrassment of choice: to the encre ink, the basil, the pepper. On stall, there are also the inescapable bolognaises softeners and a thousand-leaf feuille of well-tried aubergines. Italian cheeses and desserts (Christmas pannetone), sicilian sicilian, a biscuit stuffed with ricotta and candied fruits, and bunets, a dessert in Turin) gives no doubt water in the mouth. A great address for lovers of Italian cuisine.

This store has been an institution since 1961! Behind her counter, Elsa continues the adventure and delights us with her transalpine delicacies. She offers a wide variety of fresh pastas, each with a different color and taste. From ham to truffle ravioli, from tomato confit to balsamic vinegar, from limoncello to panettone. You'll be seduced by the variety of sauces, olive oils and vinegars that go perfectly with pasta.