The best pastry shops Hérault

This pastry shop rhymes with generosity and know-how. Opened in 2014 by Anne-Sophie Demai, the address is the result of a devouring passion and an unmistakable career path. Having passed through the Pourcel brothers and Ladurée, the boss has impressive expertise. She uses her knowledge to create colourful, elegant and tasty treats, often from completely revisited classics. These pastry works are displayed in a refined case signed by Didier Versavel, a Parisian designer who has made the address a harmonious place.

Hidden in the middle of the Passage du Dauphin, Honorine's patisserie is a modern address, sober in its decoration, and colorful for the taste buds. Granddaughter of a baker and pastry chef, Honorine offers here very gourmet creations. The welcome is soft and smiling. The pastries are made with care, know-how and fresh products, according to the seasons. You can enjoy chocolate-raspberry or lime-basil hearts, fig-rhubarb or apricot-pistachio tarts, pavlovas, brioches, chocolate domes... Excellent!

To enjoy the sweet treats of the delicious Kerd pastry shop, you have to remember to place your order. By phone or from the online platform, you choose your creation and pick it up directly at the workshop. It is possible to order customized pastries, including number cakes for special occasions. The compositions are an explosion of colors and tastes, topped with fresh flowers, it is superb. Also on the menu: chestnut pie, paris-brest, fruit rolls, strawberry charlotte, rum baba..

Nans Bakery in Castelnau-le-Lez, has been celebrating emotional moments since 2014. Founded by Nans Washer, this American patisserie relies on cake design to create unique cakes that amplify your feelings. Whether it's for a family celebration or a simple tea party, Nans Bakery will accompany you with personalized advice on flavors and design. You can be sure that your cakes will be original! The boutique also organizes tastings and gourmet breaks. In addition, Nans Bakery shares its expertise with event and culinary training professionals.

The delicious smell of freshly baked cookies guides you to this store with its sunny yellow Montpellier façade. Once through the door, you're immediately greeted by the smiles of Estelle and Charles, two young pastry chefs by trade, dynamic and full of ideas. They offer a whole range of cookies and original gourmet recipes based on cookies: milkshake, cheesecake and their signature "hot cookie", to be eaten with a spoon while still warm! When it comes to ingredients, we only use quality, local products! It's a far cry from the industrial cookie, so go for it! Gluttony is a perfect default.

Recently refurbished, Petit Smart especially appreciates this address for the quality of its pastries. It's hard not to crack for its chocolate dome, its chocolate foam, cream-burned cream on a bottom of chocolate biscuit topped with almond-flavored almond-flavoured rice - brittle, sound, excellent. Every dessert is a real explosion of flavours. To complete all of this at midday, the sandwiches are original: Viennese bread topped with chicken chicken, for example.

Another great name of the pastry on Béziers, these delicacies are a pure wonder. Especially that Gilles Coursol is also a chocolate maker and a glacier. Every dessert, whether it's fruit or chocolate, is a real explosion of flavours. The specialties of the house, including ice cream and fig, are irresistible. It is advisable to order in advance salés of salt and desserts that will delight families and guests.

A second address for Leelou and twice as many delicacies for us! Here again, everything is home-made, with know-how, fresh and local products. The butter is PDO, the flours are organic. Enough to enjoy a delicious breakfast or dessert. Croissants, buns, pastries, cakes... We want to eat everything. A menu of teas and tasty juices accompanies the sweets. You can also order a creation and register your child for a cooking workshop.

Lallemand is a renowned name in bakery and catering in the region. In particular, it's one of the best places to discover the famous Pézenas pâtés. Founded in 1910, it is now run by the fourth generation of the family. Located in three key areas of the town, the brand offers a collection of sweet and savoury delights: fig bread, caramelized walnut tart with salted butter and honey, chocolate brioche, old-fashioned apple tart with vanilla, marshmallows, chocolates and other delicacies...

As the locals know, Cabiron is synonymous with gourmet delights. Gérard Cabiron's colorful store is located in the center of town, perpendicular to Rue de la Loge. Inside, the 2007 Meilleur Ouvrier de France showcases his ice cream and pastry collections. While his ice creams and chocolates win over the onlookers, it's his macaroons that are the icons and indestructibles of the house. Available in savory and sweet versions, they are well-balanced and come in an infinite variety of flavors, as well as fruit concentrates. We can't get enough!