Restaurants cuisine du monde Hérault

We wouldn't have told us everything at school. behind this Japanese name, to pronounce «oumami», would be alongside salty, sweet, acid and bitter, a mysterious fifth taste, revealed at the beginning of the last century by a Japanese scientist. This restaurant proposes to discover or rediscover it, through a variety of sushi, chirashis, California and other sashimis, teppanyakis of beef filet, served on the spot or to take away, with impeccable freshness. The value-for-money ratio is very correct, especially the midday formula, and you will also enjoy the evening map and variety of menus, from the terrace with sea view, while sipping a beer the time to be served (without abusing wazabi logs) or at the end of meals a yuzu liquor. a typical Japanese lemon.

In summer, La Case du Saloum is first noticeable by its large terrace. Inside, you are welcomed in a cozy setting and an intimate atmosphere. In a small square room, the boss, also a painter, gathered with a lot of taste a mixed style furniture. On the menu, he offers a cuisine that honours Senegal, the country of his ancestors. The copious dishes that the chef concocts you are available as beef mafé, yassa chicken or an original and tasty Saint Louisian couscous. Its small cocktails with ginger rum, guava or coconut are strongly recommended during the aperitif time.

An air of Sicily, Morgane and Frédéric took over this little restaurant at the entrance to the commercial area of Crès. On the menu, salad meals, grilled meat, pasta and pizzas, but also a burger from Charolais meat and cuttlefish à la plancha and its aioli. On the terrace, you will take the aperitif between an olive tree and barrels. The lemon meringue pie is a delight, all desserts are homemade, otherwise it is written on the menu.

Located on rue de l'Aiguillerie, this colorful and lively restaurant contrasts with most of its neighbors. Its wooded front, its small terrace and the Latin music that emanates from it attract the curious, so that the address is often full. It must be said that the establishment is really small with just a few tables and stools in the room and outside, thus creating a certain proximity. As a result, those who want to eat on site and enjoy the authentic and festive atmosphere of the house must book in advance. The others will have to be satisfied with ordering takeaway or delivery, and enjoy these tasty dishes elsewhere.

The owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.

glowlight tetra, blue benches, jukebox, black and white chequerboard, all the codes of the US dinner of the 1950s are there. Burgers, salads, tartares, hot dogs, tex mex, grill, milk shakes and American pastries, all the references in the plate too. For the classic double hamburger, you are offered to cook meat, which is quite rare in this type of establishment. The fries are fatty but delicious. It is the ideal place to offer your children a moment of pleasure and relaxation.

The Sushi Bar, held by Chef Olivier Calmed, with the complicity of his wife Flora, did not always! As regards sushi, it is a reference to Montpellier. Trained in the preparation of the raw fish during launching tours in Japan, the chef makes every morning his market of wolf, salmon, tuna, sea bream, shrimp, cuttlefish, which end up in sashimi, sushi, nigiri, gunkan, futomaki… The subtle textures and subtle flavours of the raw fish blend in many forms, which Olivier masters perfectly. You can also opt for a meal tray to win, which must be recovered on the spot after making its choice on the map, available online. We appreciate the service at the counter where you can admire the cutting chefs. The plates pass under our eyes and we quickly get back with a salt note!

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!

This pizzeria, opened since 1965, has become a Montpellier institution. In a beautiful arched room typical of the architecture of the Eccusson, the deco is unpretentious: green, red or white tablecloths, paper table tops and some pretty lighting. The doughs are hand-made and the pizzas cooked over wood fire of good quality. Gourmet people can even opt for the big pizza, but even those who are very hungry won't possibly finish it! The menu offers a choice of thirty pizzas as well as pastas and antipastis dishes. The cuisine is good, but we can still regret the welcome that is not always friendly and prices that are so high, a little too much in view of the service offered.

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

Thanks to Sam and Maya, right next to the cinema, this small street is enriched with a new restaurant since then: Le Damas ! It's easy to guess what you will taste there. On the menu, as a starter: tabouleh, homos (chickpea puree with sesame cream), moutabal (eggplant caviar with sesame cream), vine leaves. Foul Medammas: beans salad, parsley, tomatoes, onions. Accompanied by fried Syrian bread, or Falafels (chickpea doughnuts). Kebbehs: Stuffed wheat balls with meat. We'll have chosen the Syrian dish or the tabouleh, samoussa with cheese, vine leaf, homos, moutabal, which are a very good way to discover the gourmet Syria. It's fresh, spicy, fine and just the right amount of coriander, parsley, fruits and dried vegetables. We continue with a Syrian-style melting lamb shank that we strongly advise you! To test also: tajines and moult skewers, accompanied by Lebanese wines, local or a cool Arak. This address is very charming. Note that there are also some shellfish and crustaceans from the Thau basin, and oriental baklavas and pastries to round off the meal. Everything is there! Shaded terrace and possible group meals and a very nice welcome of this young couple! Maya in the kitchen and Sam in the room. Note, excellent jasmine tea to finish.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

After opening a Thai restaurant in Lyon, Philippe, the boss, decided to open one in Montpellier, his hometown. And the address is worth a visit, as it offers authentic Thai cuisine, one of the finest in the world but that too little often the opportunity to taste its best level. This is the case here: in San James entrance to plancha and their tamarind sauce; or range of chapardeur: chicken stuffing, ginger, peanut, citronella, all coated with a bethel. For the dish: Pa-Neang of woodlots: pork marinated with coriander, roasted, and coconut milk with paneang curry, or duck in siamese rust: grilled duck filet and spicy red curry milk. The kitchen is really excellent, even think of specifying your degree of tolerance to the pepper, the Thai, they love it! Those who like it can also taste chocolate and pepper: a beautiful discovery to make.

Named after the name of a famous beer, a small corner of Belgium not far from the Arc de Triomphe. In this restaurant, it is Brigitte, the Brussels, which is in the kitchen and with typical dishes of his country: mussels-fries, Flemish carbonades, waterzooï (a fish dish), rabbit liégeois with prunes… Her husband, Jean Paul, is a friendly rider and manages the service. It's been 17 years long! The hotel has recently been renovated and now has a grocery area, where lunch can be taken at noon. At a table, you can eat a-kilo mussels with crunchy chips. Other dishes include a secret ingredient: beer. It is found in their good Flemish carbonade - pieces of beef fondants in sauce. The boss is keyboard about beer, and you may tell where the so peculiar shape of the glass of Kwak… For dessert, a Brussels waffle seems to be everything!

This tiny Japanese fast-food is hidden in a Escutcheon, between Saint-Guilhem street and the Castellanes halles. For 7 euros, you enjoy Japanese specialities - but beware, no sushi here! Octopus au, fried boulettes, to dip in a sauce, are tasted. If you don't know your dexterity, beware of stains! We advise you to choose a bento, a meal tray packed with amazing Japanese dishes. The cook is seen as he prepares them on his cooking plates, at the customer's sight. If there is a free stool, you can eat on-site, but the shop is very tight, we prefer to take away. Côté drinks, explore the bubble tea, Japanese lemonade Ramune or Calpis Water. A good address for a lunch on the city in the city, secluded and cheap. If you ask, there is a delivery service in the evening.

It is 5 minutes from Montpellier, in the small town of Mauguio, that Le Beyrouth restaurant awaits you. As its name suggests, this establishment serves the best of Lebanese cuisine. Delicately scented, deliciously seasoned and generous, the chef's dishes are true marvels. Hot or cold, mezzés will satisfy both amateurs and connoisseurs. The chef himself chooses fresh and seasonal ingredients to compose his dishes. In one part of the room, you will find a buffet on which you can use hummus, vine leaves, Lebanese tabbouleh, falafel, fattouche and eggplant caviar at will. Far from being an indigestion, the prices are very low, a wonderful surprise when you consider that most of these establishments can hurt your wallet

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

Only minutes away from Montpellier, the Auberge du Parc is located in the heart of a typically Mediterranean forest that mixes local trees such as pine and oak. The hotel welcomes guests in a building with original architecture, largely open on a garden and tennis courts. In a bright and semi-circular dining room, you taste a cuisine that is clearly inspired by the land. An eclectic and regularly renewed map allows you to choose from tasty and colorful dishes: hot cableway salad with smoked bacon and mini leeks ravigot sauce; square lamb of roast lamb with truffles; bar smoked home and marinated in Provençal and biscuit with hazelnuts and two foam with raspberry coulis in dessert.

In February 2016, both Sylvie and Eric have installed their restaurant next to Seaside's central promenade. A cosy terrace is located just steps away from the beach and a room or serves a wide range of pizzas. The classics are there and even surprising, such as curry chicken pizza or calabrese (ham, mozza and pickled peppers). Also a varied grilled pie pie map, salads or butcher's pieces. In the glass, the wine the little Arthur in the bize-minervois or the Château de Cabézac accompanies the meal. Pizzas can also be delivered.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!