Cooking courses Gard

A good initiative for all those who would like to start with Asian cuisine. The association Welcome to Onboard invites you to participate in courses, twice a month, on Mondays at pm. Associations, specialized on the world's cuisines, give lessons. A participation around 10 € will be requested, which is very affordable to try to handle and dosage spices, use du or art to fold the nems!

If gastronomic cuisine is always trendy, learning to combine simple, local dishes with what we reserve directly, is almost a privilege. In any case, it is a knowledge that the centre of initiatives to enhance agriculture and rural areas is a duty to teach. The Gardoise association, located in a village between Nïmes and Alès, has as its main mission the creation of a network between the stakeholders in the department's organic agricultural sector. It offers organic cooking courses, which often start with a campaign tour to find the ingredients themselves. From the knot, glanneur to the consumer, there is only one step: to recognize and accommodate wild salads, cook gluten-free, develop balanced menus by favouring vegetable proteins, here are some "thematic" workshops of these alternative workshops, to cook differently.

For Terra Culinaria, it's important to reappropriate the products of our plant-based terroir. Concerned about the impact of our lifestyles on the environment, this establishment offers the opportunity to learn how to cook differently with Olivier Picard. After completing his apprenticeship with Alain Passard at his 3-star L'Arpège restaurant, renowned for its vegetable-based cuisine, he moved to Grenoble to discover the cuisine of wild plants. Drawing on this experience, he now offers you the chance to discover edible wild plants by combining foraging with cooking. You can choose between three types of training: technical and creative basics, thematic and online! Plant-based cooking will hold no secrets for you!