The best take-away restaurants Gard

For the last three years, the restaurant Délices of the 7 Hills has well equipped its buffet idea. At lunchtime or in the evening, you choose your formula, then you are placed by one of the servers of the friendly team headed by Thuthuy Dag. Then, free to discover the cooked dishes, presented in an attractive way in stainless steel tanks. You are allowed to serve several times. Success requires, it is often full, but the room is great. Just like in a chic, exotic business canteen, you'll find yourself in the buffet and you'll find indications on the dishes. Entries (green papaya salad, nems, spring rolls, ravioli), dishes (tonkinoise, painted duck, almond chicken, bo beef bun), rice, noodles, fried vegetables and desserts… everything is good! With an air to come back!

On place aux Aux, where the offer is everywhere, Vanilla Passion is certainly one of the best artisanal glaciers of Uzès. In the summer, all tables are stormed because the cuts are full and grandiose, the choice of sorbets and the bold ice creams, the fast service. If the ice with thyme or violet may seem strange to taste, that to the kernel is a safe value, especially as this subtle scent is not everywhere. At the end of the summer, the glacier transforms itself into crépier with a little less fantasy.

Still so many fast-foods in Nîmes, especially on the top of Gambetta Boulevard or on the Rue de la République. Most of them are of Maghreb origin. There are few Turks who have set themselves on this ground, yet as everyone knows it is the Greeks then the Stambuliotes who invented the famous Oriental sandwich. Aydemir Anahtar, located in the capital Gardoise since the 90 s, opened its snack in 1994. Since then, the success of his formula is not dément. He and his employee do not have the same to prepare and toast Halal meat, guaranteed 100% veal. They know how to choose wheat breads and cakes at a good supplier in Avignon and, finally, they pass the white sauce, a smooth mixture of sesame cream, yogurt, garlic and herbs. In short, it is good and rich especially if, with the kebab kebab, you ask for filling (salad, onions, fries). Some prefer garlic-flavored garlic boulettes and herbs (köfte), or Turkish sausages, turkey steak, and merguez with fries or crushed wheat. Take the Turkish nougat (helva pistachio) at 2 € the slice.

What exactly is Halal meat? For meat to be Halal, the animal must be stuck in accordance with the precepts of Islam. Hence the controversy! But by this the idea of community fast food, this type of snack is calling. In any case, to see all these young people, in the beautiful days, who settle on the terrace of the snack, at 21 Gambetta Boulevard, we say that the formula has the merit of existence. At the outset, she was able to fédérer her audience. there are fans of the famous hot sandwich (especially not grilled or crunchy), with its Biggy-burger sauce that looks like Big Mac sauce from Mac Do! But the average ticket is higher than that spent in other international fast restaurants.

The only snack of the 7 Hills, with relocated and large surfaces (Leader Price, Bio Coop, Asia Market) is at the height of this somewhat alternative shopping centre. If quiches, bogeyman and other pizzas remain in normality, it's good hot pasta dishes, served in cornet, with homemade sauces, rich oak, vegetarian, meat or fish and the wide variety of original, cold or hot sandwiches that make the difference. For example, grassland (Serrano, salad, goat, fresh mint, hazelnut, sauce in cereals bread) or Canadian végétatien (brie, rockets, sprouted seeds, maple sirot in poppy bread). Also wraps, seasonal soups, salads, lentilles, quinoa seeds, etc., classic desserts and quantity of fruit and vegetable juices, smoothies, green tea… the map brings added value on the diet.

The brand's new manager left the street of the Republic to settle in a few steps from the town hall and propose tastier pizza. Smiling smiles, Benjamin likes to share his good communicative mood with customers. The interior is sober, prétention, quelques and posters of Ché as a central decoration. But what's particularly important is this assortment of products that are well placed in tanks and within sight. On the map, large classics such as the royal or the four cheeses but also pizzas to the original headings such as cabricieuse (goat, honey, ground meat) or persillade (minced meat, parsley, mushrooms). To do nothing, the pizzas are dildo together. 

Located in a spacious, floor-to-ceiling interior area, "Bun's Burger" offers daily food to its card, whether on-site or on-site. You can order a wide range of pizzas, hamburgers and sandwiches at any time of the day.

Saint-Quentin-de-la-Poterie is a festive place for all generations. In this green space, you can relax with your family or have a drink with friends, without seeing the time go by. Planchas, tartars, burgers, paninis, hot dogs or fries with a good choice of sauces are cooked with local produce. You can quench your thirst with a cold beer, a local wine or a smoothie made on site, just like the pastries. The atmosphere is resolutely summery and the service friendly!