The best Spanish restaurants Gran Canaria

The Aquarela and one of the finest restaurants in the region. It is in an idyllic setting with a nice terrace and swimming pool. Opened since 1992, you will find here a fine creative cuisine and excellent wines in a select atmosphere, ideal for a romantic or unforgettable dinner. On the menu, a wide choice of dishes such as wild gambas, oven baked turbot, carré lamb and picks potato, milk pig conflict, lobster medallions…

This restaurant is nice and you will eat authentic Canary cuisine, which is rare in these places.

At the head of this place opened in 2016, Domingo, ex-commercial in the oil sector, but also passionate about cooking and music, hence the choice of the name of the restaurant, in reference to the group Massive Attack. The idea, to propose some simple dishes with a great requirement as for the quality of the products. On the board, the suggestions of the day, deleted when there are no more. We recommend tasting gazpacho de bettarada, the Canary name for beet, prepared with excellent Jaén oil or Fagajesto, a Canary cheese, half goat, half wood, from a small village south of Gáldar. A small selection of wines and homemade beers. Just like the dishes, the room is bare, but not without charm, with a large barra and some tables.

It has become a point of reference and a must for those who appreciate good seafood cuisine. This is because this restaurant opts for local fish, where you can enjoy cherne with a green clam sauce, black Canary hake, sea urchin revuelto, shrimp tails served warm with their herb vinaigrette orcaldoso rice with seafood. We also go local, with artisanal cheeses from the island and homemade desserts such as cheese ice cream served with honey from La Palma. All to be enjoyed while admiring Arinaga Bay from panoramic windows.

On a square in the old town centre, a very popular bar in this village and frequented by many inhabitants of Aguïmes. Juanjo will serve you very good homemade tapas to enjoy on the terrace and to music.

A typical rural restaurant, which cooks the Canary Islands specialities wonderfully well, from papas arrugadas to local cheeses, meat recipes such as goat cheese or pork in Roquefort sauce, good wines and desserts.