Tapas bar Aude

Marc, the friendly owner, offers a unique concept that customers love during the week. You can, at your leisure, buy your favorite meat or fish from the shopkeeper of your choice, then come to the Comptoir des Halles to have it cooked on a plancha. But you can also eat duck breast, beef or chicken brochettes, bought on the spot by the owner. On Sundays, you can have tapas with a plate of cold meats, including Serrano, and manchego cheese or cheese from the sea, with mussels, squid and breaded mussel brochettes.