The best restaurants Thessaly

It is a tavern on the main road to Meteora that has been in existence since 1974. Here you can taste excellent Greek specialities on the large terrace next to the fountain with a view of the rocks. You will be offered delicious dishes to enjoy under a very pleasant arbour despite the ambient heat. The staff, very welcoming and attentive, even makes the effort to express themselves in French. The dishes are very copious. And, at the end of the meal, a fruit salad or dessert is usually offered despite the constant influx of tourists.

It is an old tavern serving very good souvlakis and other grilled meats, the specialities of the house!

Family tavern with a beautiful terrace (on the other side of the room) overlooking Saint-Pierre-et-Saint-Paul church, as well as the rocks. In this very pleasant setting, those who do not come too late will be able to enjoy a beautiful view of the Meteors. Copious and excellent cuisine. The owner, Zoi, will cook you her Greek specialities: moussaka, imam eggplant, grilled meats, fish... Vegetarians will be delighted with its dolmades (vine leaves stuffed with rice), aubergines or grilled stuffed peppers with cheese

Establishment with a large, pleasant terrace. Very good grill. Very friendly staff.

The restaurant has a large shaded and pleasant terrace in summer. The establishment is a member of the Greek National Tourism Organisation. Here you can taste real Greek specialities at affordable prices: moussaka, pastitzio (pasta millefeuille cooked with béchamel and minced meat), stuffed tomatoes and peppers, and all kinds of meat. The staff is very welcoming and the owner is full of resources: if necessary, he also serves as a guide for the climbing or will give you the necessary information!

Family restaurant held with love since 1968. Local meats and vegetables are lovingly cooked and served on a large terrace. Fried with a pitcher of "home" wine, wood fire grills are a treat. But this is not the only specialty of the house, we will notice the peppers stuffed with feta and then perfumed to herbs, and briam, vegetables stews with olive oil and small onions. Those who still have a little room will be tempted by a traditional dessert. At Easter and Christmas it must be a real feast!

A restaurant slightly set back from the beach, with incredible flavors, impeccable service, a very good tsipouro and very affordable prices. Good quality food in the kitchen with a menu narrowed down to a few classics. Fresh seafood, variety of starters, relaxed atmosphere. The place is nice, but beware, in summer, you absolutely have to reserve to find a table! The service during peak hours is maybe a bit random, but we are on vacation, patient, and that's the price of success...

Those who stay in this hotel will not have to go far to enjoy their meal. The restaurant is very cozy, set up like an old-fashioned dining room. In the summer, you can have lunch outside in the shade of the large trees. The specialties are traditional and cooked with fresh products from the area, including good grilled meat. On the plate is a nice selection of delicious dishes and local specialties made in-house. All food is freshly prepared using only quality and local ingredients.

A charming tavern on the village square, not far from the seafront. Typical dishes from the region such as spetsofai, and good grills.

A typical tavern, attended by the locals, where you can sample traditional Greek dishes. Meat boulettes cooked with red sauce (tzoutzoukakia), lemon sheep with its potatoes in the oven, pork in the oven with celery, chicken soup… The staff were very friendly and helpful.

The best restaurant in Trikala for meat lovers. Some of the local classics include: wood-burning roasted veal head, fried or barbecued sweetbreads, juicy oven-grilled pork shanks, cognac flambéed livers or sausages prepared to order by the butcher of the restaurant. Its recent renovation has highlighted the rustic room of this former inn. But there is more to it than that, those who prefer greener dishes will also find their happiness in vegetable dishes or a few mezzés.