TO HANI

The best restaurant in Trikala for meat lovers. Some of the local classics include: wood-burning roasted veal head, fried or barbecued sweetbreads, juicy oven-grilled pork shanks, cognac flambéed livers or sausages prepared to order by the butcher of the restaurant. Its recent renovation has highlighted the rustic room of this former inn. But there is more to it than that, those who prefer greener dishes will also find their happiness in vegetable dishes or a few mezzés.