The best restaurants Epire

A mageirio, which draws on each day cooked dishes, more tasty than others. Go in the kitchen to choose the dishes that try you most! Papoutzakia (small eggplant stuffed with minced meat), cuttlefish lusatian with wine, fries, rice with seafood… A pure delight!

An address among others that blends into the mass of its competitors on the waterfront. However, you can eat there for a good price and in a very pleasant setting, facing the port, on tables with pretty red tablecloths. The tables are arranged along a small port in the middle of flower boxes, bougainvilleas, small lanterns and on a very beautiful square. Fried fish, boiled herbs and baked eggplants are some of the dishes offered by the house. The menu is translated into French, and the welcome is warm.

Do you miss the simple and family cuisine? This non-stop tavern, open 24 hours a day, is the remedy you need. Vegetable and meat soups (very nutritious with whole pieces of chicken or veal) are the speciality, as well as cheese puffs (tyropita), inimitable. For the rest, the dishes are succulent and prepared with fresh and good quality products. Take a look around the kitchen to choose! Friendly atmosphere. It's the kind of place you always come back to a second time.

Treli Garida (the "mad shrimp") is one of the oldest taverns in Preveza. She is highly appreciated and well deserves her reputation. We come here to eat seafood and fresh fish. Fried squid, grilled octopus, gavros and fish steaks are served hot and well cooked. The owner, Zois, is also a fisherman, so you can trust him! Of course, the house specialities are grilled shrimp or saganaki, which means cooked with feta cheese and tomato, then served in a small ramekin.

A magical place and ideal for romantic guests. In a constuite gallery in 1869, and in an intimate atmosphere, you can enjoy meat dishes, beef skewers, pork fillets in wine sauce, and many mezzedes. On weekends, live music comes to animate this plebiscité restaurant by local youth!

Specialized in grilled sardines and wine at the barrel for not very expensive.

Superbly located, this very class restaurant is well maintained and the service is impeccable. At dusk, it lights up and becomes very romantic. Ideal for a romantic dinner.

Here is a good restaurant address for reduced budgets with Greek inspired dishes and good souvlakis.

The restaurant of the Galaxias hotel has a very pleasant setting, with a garden and a balcony. His famous homemade local noodle veal is really delicious when not reheated in 5 minutes in the microwave, and the village pie with corn flour too, not to mention their famous goat soup or leek pies. Very pleasant restaurant located in a shaded square. The souvlaki (skewers) are good and the lamb is unforgettable. All this can be sprinkled with a good grape variety from the region!

A large room welcomes you on cold days, and during the summer, when the sun is attached, the balcony under the pergola is particularly restful. This most charming restaurant offers very hearty mountain specialities, including the saganaki to mountain cheese, which is the Greek version of our fondue… it's very, very rich when it is hot… Special Saganaki, aubergines to dried tomatoes and cheese, of lamb, desserts and wine from delicious country. A good address.

You have to get out of the city to taste this jewel but the road is beautiful. A narrow strip of land enters the Gulf of Amvrakikos for about 10 km and brings you to Koronisia. At the end of the road, on the islet, you will find one of the best fish taverns in the country. There is nothing special about this place except for this setting and perfectly grilled fresh fish. Exquisite grilled red mullet and sea bream, delicious shrimp. Salads are perfect as greens and hash browns.

Frankly, it's better to get out of Ioaninna to be really surprised. Koutselio is a small village in the suburbs of Ioannina where you will find many restaurants specializing in roasted meats. But of all, Zagorisios is the master! It is open all day and offers the best lamb you can taste. The other dishes (grilled meats, "kokoretsi", etc.) are also well prepared. On the green side, we particularly liked the fresh cabbage salad, red peppers and homemade vinaigrette.