The best pastry shops Dubrovnik & Area

Certainly, the most famous pastry shop on the island, the one where people queue up for the cakes of the house Smiljana Matijaca. In the front of the shop, you will be tempted by the famous Cukarin, Klašun, Amareta, Marko Polo bombica. Harubica with carob seed, a natural supplement that is used in many cakes in Croatia. You will also find other gourmet products to treat yourself to, such as Ston salt scented with lavender, Dalmatian herb tea, homemade jams, Pelješac wines...

In the Pupo konoba, if the fisherman's kitchen plays an important role, the pastry shop is not left out. In fact, people come here for the sweet breakfast with freshly squeezed fruit juices, for the Italian dishes or the platter of cold cuts and cheese at aperitif time. But it is above all the master pastry chef who delights. The family tradition has kept the taste of old recipes, chocolate cakes with carob, dried fruits, mousses and citrus marmalades, for the arancini and other cheesecakes and carrot cakes that are in demand.