Fast food and home catering Val-De-Marne

This small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

Here the décor is on pizzas, in compound salads, inside sandwiches, or on pasta dishes. Nevertheless, we sit in the shade of the peristyle of concrete that gives on a pedestrian alley. Like breaded chicken and fries on the menu, you don't want to eat with your fingers. Moreover, pizzas with tomato sauce or fresh cream, oak, apple pie and brownie are there to be eaten in the same way. You will take a soda or iced tea to water it all. And we will come back with great pleasure.

At the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

The industrial-style Bohemian decor alone justifies a hook here. On the terrace and inside, you can settle on a wooden bench, a screw stool, a metal chair… Pizza and pasta fall into a tomato or creamy sauce. The great recipes are present, with seasonings in Sicilian with tuna, from the Neapolitan to the basil, from the Roman with mushrooms, from carbonara to bacon cubes. On the side of the pizzas, the chef's creations follow the market proposals. You can discover a pizza with persillade en, another with frites aubergines, another with seafood. In the dessert, the apple pizza is sprinkled with red sugar and the tiramisu de allow to be gourmand greedy. You use yourself. It is practical and friendly.

The small room with light wood furniture is as charming as the glass counter where delicious Asian food is lined up on plateaux. Chinese and Vietnamese specialties are added to the many Chinese recipes. If you enjoy steam buoys, you will be filled with a varied assortment of pork, chicken and shrimp, including pekinolis. On the side of the main plates, beef and fish are accommodated in pious or sweet sauce. They can be accompanied by nature or cantonese rice, jumped noodles with broccoli. Whether you use a pair of chopsticks or a range to eat this exotic meal, the result is the same: We're very happy here.