Restaurants cuisine du monde Val-De-Marne

The gaily colored décor puts us in good mood and the terrace installed in a courtyard proposes to eat under the sun or the stars, depending on our timetable of arrival. The tex-mex plates make us eat a taco, a burrito, chili con carne… There are also fajitas with guacamole, pepper and fresh cream. To compose our meal to the Mexican, take a grill: Beef and spicy chicken skewers are attractive with their full rice and salad topping. Let's eat all these foods by drinking a little or a lot of margarita. it shall be presented in the glass, half liter, per liter. Fresh fruit, dessert sorbet? Oh yes, that's a very good idea!

The décor, red and gold, is full of refinement and the cuisine with the art of oriental flavours. We appreciate the fatouche salad, seasoned with sumac and thyme. A fatayer aux is eaten with spinach, then a samboussek to minced meat and parsley. The dish of resistance arrives and it's a chawarma chosen for its recovered marinade of vinegar and sesame sauce. We will keep a little appetite until dessert, because there is halva to the pistachio nuts and the Lebanese flan to the orange Flower, which brings water to the mouth with great delicacy.

It's cool, it's good, it's warm and it's open seven days a week. With a hundred seats, it is a well-known address. Of course, Asian restaurants are many, and it is sometimes difficult to discern good good ones. It keeps the road, the word of Petit Smart! Chinese, Thai or Vietnamese, here the best flavours of Orient are at the Rendez-vous, and the vast map will not make us lie, far from it: poultry, meat or soups, with a supplement a few homemade specialities, such as the lobster tails or the fondue house with seafood. 

A brand new establishment, on the square facing the town hall, which gives a little animation! A veranda gives a beautiful luminosity to the place, totally redone and which offers an urban decoration with stones and wood: very chic! On the side of the plates, the classic but well made and well elaborated, with great products. Pizzas of course, very generous, but also well thought-out meats and fish. We suppose that in summer, in front of the fountain, a terrace will take place, and we will come back to it!

Sometimes you want to eat steam buoys, then chicken grilled chicken. This is possible here: the menu and menus offer an attractive selection of Thai and Chinese dishes. Pimentated specialties are well represented with ginger-jumped shrimp and ginger, red curry beef and coconut milk, from soiled to Thai sausage. On the side of sweet-salted agreements, we like papaya salad, coconut chicken soup, pineapple-jumped rice and shrimp. We spend a great time in this cozy, sober furniture restaurant, until dessert, which saves Thai flair or coconut pearls, among other possibilities.

At the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.

Whether it's on the terrace with a bluish furniture or a little darker room, the atmosphere is the discovery of the many possibilities of barbecue to Tunisia. Among the meat, have a beautiful share of lamb, beef and chicken. On the fish side, you really have to try the sardines in French fries, when slate proposes, because this dish will inevitably transport us to the Mediterranean. A soup of bean or chickpeas? Both versions are perfume and copious. In order to start the meal with lightness, the salads are made up of several female recipes, including pepper or octopus. Couscous fans, for their part, will choose it in their royal form, in order to satisfy their palate and stomach.

This pleasant Lebanese caterer has a dining room where you can enjoy the specialities of the house. The assiettes plates are particularly appreciated: They come from some cold starters, with chickpeas and eggplant, and about fifteen hot starters, which are laminated to meat or cheese. The dish of resistance can be stuffed lamb, grilled meat, fish and seafood. Are we hesitating between these possibilities? By using an assortment, you will get a bit to get. Now a dessert, but which? The. with the angel hair and the cream, the loukoums, the pistachio with the pistachio, make it very sweet to complete the meal.

The interior is warmly decorated with orange columns and framed photographs on the walls. The pizzas travel a traditional and innovative range. A white pizza is found alongside the Neapolitan pizza. Pasta enthusiasts will be charmed by spaghetti spaghetti, or tuna linguine. If you want to restore a complete dish, the veau buco of veal, grilled meats, cream steak is one of the options on the map. Will there be a dessert? There is sabayon; there is also a pizzaïolo pie. To choose between the two, it is a matter of taste. But each of these sweet times is of certain interest.

In this Franco-Portuguese stopover, the ceiling is marked with exposed beams, while the counter and the bottom of the walls are enhanced by azulejos. We like to come here for the menu with an entrance, a dish and a dessert. It allows you to eat well, while being familiar with Portuguese cuisine, or rediscovering the great classics of French cuisine. For more in-depth immersion, the map presents several versions of cod to Portuguese, of octopus, as well as feijoada, black beans dishes pork meat. It also offers raie, bogeyman and omelettes who will satisfy all appetites.

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

This small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.

Let us not go through four paths: It is probably the best pizza in the city. Here, everything is made home, and we're asking for it! For the last 20 years, the hotel, held by an authentic Italian cook, mainly offers pasta and pizzas. If they are good, let's say that our preference goes to pasta, always cooked impeccably, but also to desserts, also made on site. A real blow of heart.

This space is placed on a contemporary baroque decor to create a stylish and relaxed atmosphere. The soft lights glitter on the crystalline chandeliers, on the elbow vases where white flowers flourish. On the plate side, there is a sobbly lunch and dinner is sumptuously packed with a semi-international kitchen. At noon, for example, it gives tomatoes to mozzarella, a peasant salad; a mix of vegetables with vegetables, a mustard of turkey; white cheese at red fruit coulis, banana cream and chocolate. In the evening, the card comes out the great game to sublimate the organic beef filet, the chicken chicken and the seasonal fruits, served in swimming.

The name of this restaurant corresponds to the Maghreb variant of the Persian Shahrzad, a term designating what comes from the famous cities. Here, more than one craftsman worked to adorn the walls of an interior similar to a rich fésien or marrakéchois salon. Renowned specialities, harira soup and chakchouka salad are placed on the map. They extend by about tagines, including the chef's recipe made with seven vegetables. The tagines of kefta to potatoes, chicken citronné and olive trees, pois pois, creusent the appetite instantly. At the time of dessert, eastern pastries are presented on the old floor on a plateau on the floor. These paste bites with rose water, pistachio, almond, hazelnut and walnut are irresistible when accompanied by mint tea, as tradition dictates.

Furniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.

We come here to use sushi, spring maki, Californian rolls, temaki and tempura. The buffet is prepared for lunch and dinner, in an elegant and welcoming room. Hot dishes of Indian, Chinese or Thai origin are part of the many food available. Curry rice can therefore be regaled while savoring beef to onions and shrimp in pious sauce. If one would prefer to stick to a single dish, a chirashi of assorted fish, or marinated tuna and salmon, will be readily ordered. In dessert, mochi ice is soft and melting: ask for an unusual scent, for example green tea or yuzu. For children's palaces, there are also raspberry sorbets, coconut and chocolate.

It is a small, unpretentious restaurant with typical Asian decoration, but which offers an interesting value for money, and whose cuisine is tasty and full of scents. In short, the good plans as only the Petit Smart team know about it! Whether they are Chinese or Thai, there is no shortage of specialties, with a special mention for duck and bamboo. Lovers will not be left, since a special menu (for great appetites!) is offered to them.