The best Japanese restaurants Val-De-Marne

We come here to use sushi, spring maki, Californian rolls, temaki and tempura. The buffet is prepared for lunch and dinner, in an elegant and welcoming room. Hot dishes of Indian, Chinese or Thai origin are part of the many food available. Curry rice can therefore be regaled while savoring beef to onions and shrimp in pious sauce. If one would prefer to stick to a single dish, a chirashi of assorted fish, or marinated tuna and salmon, will be readily ordered. In dessert, mochi ice is soft and melting: ask for an unusual scent, for example green tea or yuzu. For children's palaces, there are also raspberry sorbets, coconut and chocolate.

This nice Japanese restaurant offers a good choice of sushi, maki, yaki and temaki. It also makes it possible to order a udon soup for chicken or seafood. He introduces grilled salmon, as well as raw tartare salmon to the lawyer. Tempura doughnuts include a melting variation in cheese. Salads include surimi, tomato and cucumber. If you come to two or more, you will have the opportunity to enjoy a Japanese fondue with beef or crustaceans. At the time of dessert, the lychees in the syrup are delicately sweetened and the fresh fruit salad is pleasantly refreshing; This does not prevent the same opportunity from sésame nougat or coconut beads.

Fluorescent tubes provide pink light on the clear color counter. The room, dark by contrast, is furnished with wooden tables and chairs. In this unusual contemporary setting, we can eat hot or cold, opting for cooked or raw fish. Chilled chestnut salad, temaki cornets, Californian rolls, and spring makis are part of the crisp proposals of freshness. On the side of smoking plates, we appreciate the ravioli soup, shrimp tempura, Japanese noodles with chicken. All of these dishes are on the spot, or outside if we want to picnic to eat our meal.

Here you can enjoy Japanese skewers. They are chicken, beef, cheese, salmon… But also, especially in the mackerel, duck, quail fillet, noix nuts, mushrooms. Hot dishes offer cherry noodles to vegetables, chopped beef, shrimp condimentées salt and pepper. In the case of sushi, the variety is at work in shades to pigs and tuna cooked. The raw fish is not left aside, far from it! You can taste it in assortiment, bol bowl, maki, and Californian roller. The room with the rose walls is simply furnished. It is extended by a small terrace located on the sidewalk in the beautiful season.

When you want to eat Asian with family or friends, you sometimes find it difficult to decide all for a Chinese, Japanese or Thai restaurant. These three kitchens are represented here by great classics and specialties that will be savored in a wood-paneled room, desolate glass walls, satin sheets and old-fashioned chairs. On the Chinese side, the lawn pig, the hot sauce bar, the meat barbecue and the seafood barbecue put water in the mouth. On the Japanese card, the temaki cornets, onion rolls and chirashi dishes are very tempting. What about Thai plates? They are in chicken rice, grilled shrimp and ginger beef, among other safe values.